Biscuits Gravy Casserole Recipes

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BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY



Breakfast Casserole with Biscuits and Gravy image

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Provided by Michael1973

Time 55m

Yield 12

Number Of Ingredients 6

1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups cold water
1 pound sausage
6 large eggs, beaten
1 (16.3 ounce) can buttermilk biscuit dough, separated
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
  • Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g

EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY



Easy Breakfast Casserole with Biscuits and Gravy image

This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.

Provided by NicoleMcmom

Categories     Breakfast Casseroles

Time 1h5m

Yield 8

Number Of Ingredients 9

1 pound bulk breakfast sausage
¼ cup all-purpose flour
2 ¼ cups milk
1 teaspoon kosher salt, divided
½ teaspoon ground black pepper, divided
1 tablespoon butter, softened
6 large eggs
1 (16.3 ounce) can refrigerated biscuit dough
3 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
  • Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
  • Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg

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