Biscuits For Two Recipes

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BISCUITS FOR TWO



Biscuits for Two image

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 5

Number Of Ingredients 2

1 1/4 cups Original Bisquick™ mix
1/2 cup milk

Steps:

  • Heat oven to 450°F. Stir ingredients until soft dough forms.
  • Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg

BISCUITS FOR TWO



Biscuits For Two image

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 7

1 cup all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/2 cup 2% milk

Steps:

  • In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

BISCUITS FOR 2



Biscuits for 2 image

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Time 25m

Yield 4 biscuits.

Number Of Ingredients 6

1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 tablespoons milk
2 tablespoons butter, melted, divided

Steps:

  • Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

Nutrition Facts :

BAKING POWDER BISCUITS FOR TWO



Baking Powder Biscuits for Two image

Homemade biscuits are fantastic and delicious. Use this quick and easy biscuit recipe that's perfect for two people and mixes up in a few minutes.

Provided by Elizabeth Yetter

Categories     Side Dish     Brunch     Breakfast     Bread

Time 23m

Number Of Ingredients 6

1 cup all-purpose flour ( sifted )
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 tablespoon butter (softened)
1/2 tablespoon vegetable shortening
1/2 cup milk

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F and grease a baking sheet .
  • Mix the flour, baking powder, and salt in a medium-size bowl.
  • Work in the butter and shortening with a fork.
  • Slowly mix in the milk until a soft dough is formed. Mix the dough by hand with a large wooden or plastic spoon. The dough is too stiff for most electric mixers and it's likely that you'll burn out the motor. Also, your biscuits should not be mixed until the dough is perfectly smooth. A few lumps are actually a good thing in this type of dough, so don't stress about getting it perfect.
  • Turn the dough out onto a floured board.
  • Pat the dough down until it is about 1/2 inch thick.
  • Cut the dough into four to five equal-sized biscuits and place them on the greased pan.
  • Bake for 12 to 15 minutes, or until lightly golden.

Nutrition Facts : Calories 315 kcal, Carbohydrate 52 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, Sodium 1191 mg, Sugar 3 g, Fat 8 g, ServingSize 4 to 5 biscuits (2 servings), UnsaturatedFat 0 g

TENDER BISCUITS FOR TWO



Tender Biscuits for Two image

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. -Ane Burke, Bella Vista, Arkansas

Provided by Taste of Home

Time 30m

Yield 2 biscuits.

Number Of Ingredients 6

1/3 cup self-rising flour
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
3 tablespoons reduced-fat cream cheese
3 tablespoons fat-free milk
1 tablespoon fat-free plain yogurt

Steps:

  • In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened., Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 5g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

EASY BISCUITS FOR TWO



Easy Biscuits for Two image

Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are...

Provided by Garrison Wayne

Categories     Biscuits

Time 20m

Number Of Ingredients 5

2/3 c self rising flour
2 tsp sugar
1 1/2 Tbsp unsalted butter
4 1/2 Tbsp milk
3 Tbsp all purpose flour

Steps:

  • 1. Measure self rising flour and sugar. Mix with a fork.
  • 2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
  • 3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
  • 4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
  • 5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
  • 6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.

BISCUITS FOR 2 ( OR 4 )



Biscuits for 2 ( or 4 ) image

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009

Provided by Chef shapeweaver

Categories     Breads

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/3 cup milk, may need a little more

Steps:

  • Preheat oven to 450 degrees.
  • Combine dry ingredients and sift twice.
  • In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
  • Remove dough to a lightly floured board or counter top.
  • With lightly floured hands, pat dough into a 1/2 inch circle.
  • Divide dough into 4 equal pieces, then shape dough into circles.
  • Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
  • Serve with lots and lots of butter or margaine.

Nutrition Facts : Calories 491.3, Fat 27.7, SaturatedFat 7.4, Cholesterol 5.7, Sodium 1056.5, Carbohydrate 53.2, Fiber 1.7, Sugar 2.3, Protein 7.8

BISCUITS FOR TWO



Biscuits for Two image

Make and share this Biscuits for Two recipe from Food.com.

Provided by bsneary

Categories     Breads

Time 15m

Yield 5 biscuits, 2 serving(s)

Number Of Ingredients 2

1 1/4 cups Bisquick
1/2 cup milk

Steps:

  • Heat oven to 400 degrees F.
  • Sir ingredients until soft dough forms.
  • Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.1, Sodium 839.5, Carbohydrate 53.5, Fiber 1.7, Sugar 9.3, Protein 8.4

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