Biscuits Betch Cant Eat Just One Biscuits Recipes

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)

Steps:

• Mix bisquick, club soda and sour cream well.
• Melt butter in baking pan.
• Roll out dough about 1/2 inch thick.
• Cut with cutter and place in pan over melted butter.
• Bake at 375°F until brown (about 10-13 min).
• Brush tops with butter.

ANYDAY LOUISIANA BISCUITS

Steps:

• Mix first four ingredients in large bowl.
• Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
• Preheat oven to 425 degrees.
• Add yogurt and honey until dry ingredients are just moistened.
• Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
• Place each biscuit on an ungreased baking sheet (I like air bake sheets).
• Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!

~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~

Steps:

• 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
• 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
• 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
• 4. Melt in your mouth good! Best served straight from the oven.

ALOHA CHIPPERS

Steps:

• Preheat oven to 375.
• Line cookie sheets with parchment paper. Combine butter, sugars, flour, baking soda and salt. Mix in vanilla, egg and rum. Stir in chocolate chips, white chocolate chips and the nuts and 1/2 cup coconut. Drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees. Sprinkle coconut on top. Bake 8-10 minutes until just firm in the center.