Biscuits And Beans Recipes

COWBOY CASSEROLE

Steps:

• Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
• Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

BISCUITS AND BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

COWBOY BEANS N' BISCUITS

Steps:

• 1. Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
• 2. Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
• 3. Pour this mixture into a large roast pan or baking pan.
• 4. Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
• 5. Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
• 6. *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
• 7. *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...

BEANS AND BISCUITS

Steps:

• In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
• Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

BEAN BISCUITS

Steps:

• Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
• Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
• Drop dough by spoonfuls onto ungreased baking sheet.
• Bake at 375 until light brown, about 12 minutes.

BISCUITS AND BEANS

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. Bake, uncovered, at 400 degrees F for 18-20 minutes or until biscuits are golden brown.