Biscuit Topped Tuna Bake Recipes

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TUNA WITH CHEESE-GARLIC BISCUITS



Tuna with Cheese-Garlic Biscuits image

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of chicken & mushroom soup
1 1/2 cups frozen mixed vegetables, thawed, drained
2/3 cup milk
1 1/4 cups Original Bisquick™ mix
1/3 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

Steps:

  • Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
  • In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
  • Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1 g

GRANDS!™ TUNA MELTS



Grands!™ Tuna Melts image

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 10

2 (5-oz.) cans water-packed tuna, well drained
1/3 cup chopped onion
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
4 oz. (1 cup) shredded Cheddar cheese
Sour cream, if desired
Chopped tomato, if desired
Shredded lettuce, if desired

Steps:

  • Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  • Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 5 g, TransFat 0 g

TUNA COBBLER



Tuna Cobbler image

Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 cups frozen mixed vegetables
2 cans (5 oz each) tuna, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup milk
1 jar (2 oz) sliced pimientos, drained, if desired
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
1/3 cup cold water
Paprika, if desired

Steps:

  • Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
  • In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
  • Bake uncovered 20 to 25 minutes until biscuits are golden brown.

Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1 g

TUNA BISCUIT SQUARES



Tuna Biscuit Squares image

The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.-Elizabeth Montgomery, Allson, MA

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

2/3 cup milk
1/3 cup mayonnaise
1/3 cup ranch salad dressing
4 cups biscuit/baking mix
2 cans (6-1/2 ounces each) tuna, drained and flaked
1/3 cup chopped celery
3 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
6 to 8 slices process American cheese
Tomato slices, optional

Steps:

  • In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times. , Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned. , Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired.

Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 1599mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

CHICKEN AND BISCUIT CASSEROLE



Chicken and Biscuit Casserole image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g

BISCUIT TOPPED TUNA BAKE



Biscuit Topped Tuna Bake image

Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Provided by 4-H Mom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

TUNA BISCUIT BAKE



Tuna Biscuit Bake image

Make and share this Tuna Biscuit Bake recipe from Food.com.

Provided by Rubies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can tuna, drained
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1/4 cup onion, diced
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

  • In a bowl, mix together the tuna, soup, milk, and onion.
  • Place pop biscuits in a round casserole dish (or deep dish pie plate).
  • Pour tuna mixture over biscuits.
  • Bake at 400 for 15 - 20 minutes.

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