Biscuit Topped Stroganoff Recipes

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STACK-A-ROLL STROGANOFF



Stack-A-Roll Stroganoff image

Make and share this Stack-A-Roll Stroganoff recipe from Food.com.

Provided by KGCOOK

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
4 ounces mushrooms, drained
1/2 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (9 1/2 ounce) can refrigerator buttermilk biscuits
1 (3 1/2 ounce) can French-fried onions
1/2 cup sour cream
1 egg
1 teaspoon celery seed

Steps:

  • Preheat oven to 375 degrees.
  • Brown beef and drain well.
  • Mix beef, mushrooms, and 1/2 of the onions.
  • Toss together and place in a greased 2 1/2 quart cassreole.
  • Bring undiluted soup to a boil and stir in 1/2 cup sour cream.
  • Pour over meat.
  • Seperate dough into 10 biscuits.
  • Cut each one in half, making 20 pieces.
  • Arrange biscuits on top of soup around edges.
  • of casserole, (1 inch from sides) cut side down.
  • Sprinkle with remaining onions in center.
  • Mix topping ingredients.
  • Pour over biscuits.
  • Bake at 375 for 25 to 30 minutes until golden brown.

Nutrition Facts : Calories 450.7, Fat 30.2, SaturatedFat 12.4, Cholesterol 115.3, Sodium 717.2, Carbohydrate 17.9, Fiber 0.6, Sugar 4.2, Protein 25.9

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