Biscuit Topped Stroganoff Recipes

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BEEF STROGANOFF BUBBLE-UP CASSEROLE



Beef Stroganoff Bubble-Up Casserole image

This Beef Stroganoff Bubble-Up Casserole is the perfect meaty, cheesy comfort-food dish. Instead of servings with egg noodles or mashed potatoes, top your casserole with buttery crescent rolls for a truly decadent treat!

Provided by Geri

Categories     Main Course

Time 45m

Number Of Ingredients 14

1 lb extra lean ground beef or turkey
7.5 ounces refrigerated biscuit dough, like Pillsbury, cutting each biscuit into 6 pieces
8 oz chopped mushrooms
1 large onion, diced
4 cloves garlic, minced
1 tbsp paprika
3/4 tsp kosher salt
1/4 tsp ground pepper
1 tbsp Worcestershire sauce
1 tbsp tomato paste
2 tsp beef bouillion (I used Better Than Bouillon)
1 1/2 cups water
1/3 cup nonfat, plain greek yogurt
4 oz reduced fat, shredded mozzarella cheese

Steps:

  • Preheat oven to 350. In a large skillet over high heat, brown and drain beef in cooking spray. While meat is cooking, grease a 9x13 pan with cooking spray. Evenly distribute 1/2 of the cut biscuits in the bottom of the pan. Alternatively, save all of the biscuits for the top (see recipe notes)
  • Reduce heat to medium-high and add mushrooms, onions, and garlic to skillet. Cook until soft, about 5 minutes.
  • Add paprika, salt, pepper, Worcestershire sauce, and tomato paste to meat and veggie mixture. Saute for about a minute, until everything is mixed together.
  • Add in beef bouillon and water. Lower heat and saute for a few minutes. Take off heat and let cool for about 5 minutes, then mix in the yogurt (see recipe notes)
  • Pour meat and veggies into the 9x13 pan, over biscuits. Top with remaining 1/2 of the biscuits, or all of the biscuits (see recipe notes).
  • Bake, uncovered, for 20 minutes. Sprinkle cheese on top and bake for another 10 minutes.

Nutrition Facts : Calories 260 kcal, Carbohydrate 22 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BISCUIT-TOPPED STROGANOFF



Biscuit-Topped Stroganoff image

Make and share this Biscuit-Topped Stroganoff recipe from Food.com.

Provided by seashells63

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs 80% lean ground beef
1 cup onion, chopped
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
1 (10 ounce) container refrigerated biscuit dough
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef and onions, drain.
  • Combine sour cream, soup and milk.
  • Add salt, ketchup and ground beef mixture.
  • Turn into 2 qt casserole dish.
  • Bake for 10 minutes.

Nutrition Facts : Calories 567.9, Fat 37.7, SaturatedFat 14.5, Cholesterol 94, Sodium 1505.1, Carbohydrate 30.7, Fiber 1.1, Sugar 8.1, Protein 26.2

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