Biscuit The Sweet Cheese Recipe By Tasty

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EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

BISCUIT: THE SWEET CHEESE RECIPE BY TASTY



Biscuit: The Sweet Cheese Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Finely Shredded Sharp Cheddar Cheese, Great Value® Red Raspberry Preserves, whipped cream

Provided by Codii Lopez

Categories     Breakfast

Yield 12 biscuits

Number Of Ingredients 9

4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
18 oz Great Value® Red Raspberry Preserves, for serving
whipped cream, for serving

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  • Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  • Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
  • Bake for 18-20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 454 calories, Carbohydrate 66 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 21 grams

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