Biscuit The Honey Bunny Recipe By Tasty

BISCUIT: SWEETER THAN HONEY RECIPE BY TASTY

Biscuit: Sweeter Than Honey Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, fresh berry

Provided by Codii Lopez

Yield 12 biscuits

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves, for serving
fresh berry, for serving

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
Bake for 18-20 minutes, or until the tops are golden brown.
Serve the biscuits with raspberry preserves and berries.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 73 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, Sugar 28 grams

BISCUIT: IT'S SO FLUFFY! RECIPE BY TASTY

Biscuit: It's So Fluffy! Recipe by Tasty image

Here's what you need: all purpose flours, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, fresh berry

Provided by Codii Lopez

Categories Breakfast

Yield 12 bisuits

Number Of Ingredients 8

Ingredients

2 all purpose flours
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves
fresh berry, for serving

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
Bake for about 20 minutes, or until the tops are golden brown.
Serve the biscuits with raspberry preserves and berries.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 49 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 28 grams

BISCUIT: THE HONEY BUNNY RECIPE BY TASTY

Biscuit: The Honey Bunny Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream

Provided by Codii Lopez

Categories Breakfast

Yield 12 biscuits

Number Of Ingredients 9

Ingredients

4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves, for serving
whipped cream, for serving

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
Bake for 18-20 minutes, or until the tops are golden brown.
Serve the biscuits with raspberry preserves and whipped cream.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 73 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, Sugar 28 grams

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