Biscuit Popper Roll Bake Recipes

BISCUIT POPPER-ROLL BAKE

Biscuit Popper-Roll Bake image

This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. I used Pillsbury Homestyle or Big Grands

Provided by BlondieItaliana

Categories Breads

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can Pillsbury refrigerated biscuits
4 tablespoons melted butter
to taste garlic powder
to taste oregano
to taste salt & pepper
Pam cooking spray, butter flavor

Steps:

Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

Nutrition Facts : Calories 244.8, Fat 10, SaturatedFat 5.2, Cholesterol 20.4, Sodium 741.2, Carbohydrate 34.3, Fiber 1.2, Sugar 4.7, Protein 4.8

MOZZARELLA JALAPENO POPPER BISCUITS

Mozzarella Jalapeno Popper Biscuits image

Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped...

Provided by wendy cook

Categories Biscuits

Time 25m

Number Of Ingredients 5

Ingredients

Grand's Biscuits (I used 2 tubes) made 16
1/2 can(s) diced jalapeno, 4 oz can
1 Tbsp sugar
3 1/2 c shredded mozzarella cheese
1 pkg cream cheese, 8 oz

Steps:

1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
3. Take a fork and mix in sugar.
4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
5. Spread cream cheese mixture over the biscuit.
6. Add mozzarella cheese.
7. Roll biscuit. Pinch ends to close.
8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.

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