Biscuit Pizzas Recipes

EASY BISCUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease 9x13 baking dish.
• Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
• Spread pizza sauce over biscuit dough.
• Sprinkle shredded mozzarella cheese over sauce.
• Dice green onions,
• Add pepperoni and green onions to top of pizza.
• Bake at 350 degrees for 30 minutes.

BISCUIT PIZZA BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

GRANDS!® MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

BISCUIT PIZZAS

Steps:

• In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

BISCUIT MINI PIZZAS

Steps:

• Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
• Brown ground beef; drain.
• Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
• In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
• Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
• Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
• Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

PIZZA BISCUITS

Steps:

• Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture. , Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

BISCUIT PIZZAS

Steps:

• in a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink.
• drain.
• separate biscuits.
• place 3 inches apart on greased baking sheets.
• flatten into 3 inch circles.
• spread each with pizza sauce.
• sprinkle with half of the parmesan cheese.
• top with meat mixture and mushrooms.
• sprinkle with mozzarella cheese and remaining parmesan cheese.
• bake at 400 degrees for 10-12 minutes or until cheese is melted.