Biscuit Pizza Bake Recipes

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PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

Provided by Karen..

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 ounce) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 ounce) package pepperoni slices
2 cups shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat until no longer pink and drain.
  • Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
  • Top biscuits with pizza sauce.
  • Sprinkle ground beef over the top.
  • Layer with onions, peppers, pepperoni slices and cheese.
  • Bake for 25 to 30 minutes or until cheese is nicely melted.
  • Let stand about 10 minutes for easier serving.

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

You won't believe how quickly this pan pizza goes together!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 40m

Yield 6

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 slices shredded mozzarella cheese
16 slices pepperoni

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 degrees F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g

BISCUIT PIZZA BAKE



Biscuit Pizza Bake image

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

GRANDS!™ MINI PIZZAS



Grands!™ Mini Pizzas image

Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

GRANDS!™ PEPPERONI PIZZA BAKE



Grands!™ Pepperoni Pizza Bake image

Turn pizza night on its head with this easy dinner bake! Using just four ingredients-Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni-and 10 minutes of prep time, you'll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
  • Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake 20 to 23 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

EASY BISCUIT PIZZA RECIPE



Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories     Main Course

Number Of Ingredients 5

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 9x13 baking dish.
  • Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
  • Spread pizza sauce over biscuit dough.
  • Sprinkle shredded mozzarella cheese over sauce.
  • Dice green onions,
  • Add pepperoni and green onions to top of pizza.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

GRANDS!® MINI PIZZAS



Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

EASY BISCUIT PULL APART PIZZA BREAD RECIPE!



Easy Biscuit Pull Apart Pizza Bread Recipe! image

This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!

Provided by Meagen Brosius

Categories     Recipes

Time 30m

Number Of Ingredients 7

2 cans refrigerated biscuits
1/4 cup olive oil
2 teaspoons Garlic Powder (I had to use Garlic Salt)
1 Tablespoon Italian Seasoning
7 oz Pepperoni
4 oz hard salami
8 oz Shreded Cheese

Steps:

  • Preheat your oven to 375 degrees.
  • Cut each biscuit into quarters.
  • Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
  • Toss biscuits, oil and spices in a bowl until all pieces are well coated.
  • Add in additional ingredients and mix well.
  • Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
  • Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
  • Remove from oven and flip immediately onto plate or cooling rack.
  • Let cool several minutes, then invert onto serving tray.
  • Pair with your favorite dipping sauce and enjoy!!

Nutrition Facts : Calories 408 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 15 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 909 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

CHEESY PIZZA BISCUIT BAKE



Cheesy Pizza Biscuit Bake image

Saw a different version of this in Quick Cooking Magazine a few years ago. Decided to try it with a few extra & a few changed ingredients. My grandson just loved it.What's not to love.It tastes like pizza & What kid doesn't like Pizza?

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 (7 1/2 ounce) cans refrigerated biscuits
1 lb ground turkey
1 (15 ounce) can pizza sauce
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/3 cup diced mushroom
1/2 cup diced onion
3 1/2 ounces diced pepperoni
3/4 cup mozzarella cheese, shredded (skim)
1/4 cup cheddar cheese, shredded
1/4 cup grated romano cheese
1 dash garlic powder
1 dash dried oregano

Steps:

  • Brown turkey in a skillet.
  • Quarter biscuits and place evenly in a well greased 13x9 pan.
  • Top with pizza sauce.
  • Drain turkey and spread on top of biscuit mixture.
  • Layer both peppers, onions, mushrooms, pepperoni, garlic, oregano.
  • Cover all with the cheeses.
  • Bake uncovered 350°F for about 25-30 minutes Let rest 5-10 minutes before serving.
  • Serves 6.

Nutrition Facts : Calories 568.5, Fat 30.2, SaturatedFat 10.5, Cholesterol 91.9, Sodium 1373.1, Carbohydrate 42.5, Fiber 2.8, Sugar 8.6, Protein 31.3

KIELBASA BISCUIT PIZZA



Kielbasa Biscuit Pizza image

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 tubes (12 ounces each) refrigerated buttermilk biscuits
2-1/2 cups garden-style spaghetti sauce
1/2 pound smoked kielbasa or Polish sausage, cubed
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.

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