Biscuit On A Stick Recipes

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BISCUIT ON A STICK



Biscuit on a Stick image

Make and share this Biscuit on a Stick recipe from Food.com.

Provided by JenniferK2

Categories     Breads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

12 ounces refrigerated biscuits
1 clean stick (or dowel)
1 tablespoon honey or 1 tablespoon jelly

Steps:

  • Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
  • Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
  • Heat over the campfire until golden brown.
  • Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.

Nutrition Facts : Calories 128.9, Fat 6.2, SaturatedFat 2, Cholesterol 3, Sodium 417.1, Carbohydrate 16.2, Fiber 0.5, Sugar 2.8, Protein 2.3

BROWN BEARS



Brown Bears image

My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!

Provided by cookinmomma

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

¼ cup ground cinnamon
1 cup white sugar
½ cup butter, melted
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
  • Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 42.9 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 431.7 mg, Sugar 27.7 g

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