Biscuit Mini Batch For Toaster Oven Recipes

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BISCUIT MINI-BATCH FOR TOASTER OVEN



Biscuit Mini-Batch for Toaster Oven image

A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits.

Provided by 3KillerBs

Categories     Breads

Time 13m

Yield 6 2 inch biscuits

Number Of Ingredients 4

1 cup flour
1 teaspoon baking powder
1 tablespoon butter, melted
1/2 cup milk

Steps:

  • Pre-heat toaster oven to 425°F.
  • Mix together flour and baking powder.
  • Work in melted butter.
  • Add milk and mix into a soft dough.
  • Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
  • Bake 8-12 minutes or until done.
  • Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.

Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 87.8, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.8

TOASTER BISCUITS



Toaster Biscuits image

Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There are directions below.

Provided by Bobbi Jo

Categories     Bread     Yeast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

1 ½ teaspoons active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
3 cups unbleached flour
2 teaspoons salt
¾ cup milk (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
¼ cup cornmeal

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
  • In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
  • Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.7 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 474.8 mg, Sugar 1.4 g

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