Biscuit Fudge Cake Recipes

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BISCUIT FUDGE CAKE



Biscuit Fudge Cake image

This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all.

Provided by Kiwipom

Categories     Lunch/Snacks

Time 20m

Yield 24 pieces

Number Of Ingredients 7

100 g butter
1/2 cup sugar
1 tablespoon cocoa
1 teaspoon vanilla essence
1 egg (beaten)
250 g wine biscuits
1/2 cup raisins (chopped)

Steps:

  • Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  • Add the egg, mix well then heat until just boiling, stirring constantly.
  • Crush the biscuits, mix into the cocoa mixture with the raisins.
  • Press into a greased sponge roll tin.
  • Cut when set.

Nutrition Facts : Calories 59.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 17.7, Sodium 27.1, Carbohydrate 6.7, Fiber 0.1, Sugar 6, Protein 0.4

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