Biscuit Cream Cake Recipes

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BISCUIT CREAM CAKE



Biscuit Cream Cake image

This is from my mother-in-law. It is unbelievably easy and so heavenly. It can be made to fill any size pan, just multiply the cream recipe as needed.

Provided by Iolanthe

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (80 g) packet vanilla instant pudding mix
1 (250 ml) carton sweet cream
1 cup milk
tea biscuit
milk

Steps:

  • Whip first three ingredients together in mixer to make a fluffy cream.
  • Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
  • Spread a layer of cream over biscuits.
  • Alternate layers of cream and biscuits.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 238, Fat 14.7, SaturatedFat 9.1, Cholesterol 50.6, Sodium 340.7, Carbohydrate 23.6, Sugar 18.5, Protein 3.7

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