Biscuit Cordon Bleu Recipe 445
BISCUIT CORDON BLEU
The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits. Source: http://www.rhodesbread.com/recipes/view/2384
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut biscuits into 4 pieces.
- Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
- Place mixture in sprayed 9x13-inch baking pan.
- Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
- Bake at 375°F 25-30 minutes.
Nutrition Facts : Calories 400.3, Fat 20.6, SaturatedFat 8.4, Cholesterol 62, Sodium 692.1, Carbohydrate 28.6, Fiber 1.1, Sugar 1.8, Protein 24.2
CHICKEN CORDON BLEU BISCUIT CASSEROLE
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.
Provided by looneytunesfan
Categories Ham
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
- Cook over low heat,stirring until mixture is smooth and bubbly.
- Stir in milk until smooth, let boil for about 1 minute and remove from heat.
- Add chicken and ham to butter/milk mixture.
- Spread into an 11x7 pan and cover with sliced cheese.
- Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
- Pour melted butter over biscuits and sprinkle with breadcrumbs.
- Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!
CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
BISCUIT CORDON BLEU RECIPE - (4.4/5)
Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- 1. Cut biscuits into 4 pieces. 2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. 3. Place mixture in sprayed 9x13-inch baking pan. 4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika. 5. Bake at 375°F 25-30 minutes.
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CHICKEN CORDON BLEU BUBBLE-UP BAKE RECIPE
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- In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
- Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
- Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
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