Biscuit Calzones Recipes

GRANDS!™ SAUSAGE CALZONES

Steps:

• Press each biscuit into 5-inch round. Place on ungreased large cookie sheet.
• Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal.
• Bake at 375°F 12 to 15 minutes or until golden brown.

BISCUIT CALZONES

Steps:

• Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.
• Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.
• Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.
• Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.
• Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.
• Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.
• Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.

BISCUIT DOUGH CALZONES

Steps:

• Preheat oven to 375 degrees
• Open canned biscuits
• On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch.
• Place a spoonful of pizza sauce on the rolled out dough, staying away from all the edges.
• Fill center of the calzone with filling of choice.
• Using a little water dampen your finger.
• Take your dampened finger and wet all edges of the dough. This will help seal your dough together.
• Fold your dough over to form a half circle.
• Using a fork, crimp the edges to assure that the calzone is sealed. You could also use your fingers.
• Place on a ungreased cookie sheet or pizza stone in your over.
• Cook until the calzones are golden brown approximately 13-15 minutes.
• Serve with pizza sauce to dip.

EASY REFRIGERATOR BISCUIT CALZONES

Steps:

• Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink.
• Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil. Season with salt and black pepper. Set aside.
• Roll out each biscuit onto a lightly floured work surface using a rolling pin. Roll/flatten until double in size (6"-7" in diameter).
• When sausage mixture is done, drain well on paper towels, patting down well to remove as much grease/oil as you can. Add to cheese mixture. Blending well.
• To the rolls, place about 2 heaping tablespoons of the mixture into the center, keeping away from the sides. Using a pastry brush, brush around HALF of the edges. DO NOT BRUSH ALL AROUND OR IT WILL NOT STICK TOGETHER.
• Fold rolls in half over the filling (fold the un-brushed side onto the brushed side). Seal the edges by gently pressing the tines of a fork around the folded edge.
• Place onto ungreased baking sheet (best to use parchment or a silpat underneath) Brush tops with remaining eggwash and sprinkle with parmesan cheese. Using the tip of a sharp knife, pierce hole in top of calzones to allow steam to escape.
• Bake for approximately 20 minutes until golden brown. Let sit a few minutes before serving with marinara sauce.