Biscuit Bubble Ring Also Called Monkey Bread Recipes

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BISCUIT BUBBLE RING (ALSO CALLED MONKEY BREAD)



Biscuit Bubble Ring (Also Called Monkey Bread) image

This is a great recipe for kids to make, especially at slumber parties. My mom taught me how to make this when my sisters and I were growing up, and we loved it!!! We made it every chance we could because it was easy for all four of us to make together and it always hit the spot!! Hope you enjoy as much as I do!!

Provided by Stormi Evans

Categories     Quick Breads

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 5

3 (10 ounce) cans biscuits, quartered (your favorite brand)
1/2 cup butter or 1/2 cup oleo, melted
1 cup brown sugar
3 tablespoons cinnamon, varies to taste
shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a big bowl; add the biscuits and stir (or allow children to help -- let them dip all the pieces first in the melted butter followed by a dip in the spice mixture) and then put in a bundt pan.
  • Bake for 25 minutes.
  • Best when served hot!
  • You can either scoop out with a spoon or slice like a cake -- Yummy!

Nutrition Facts : Calories 783.1, Fat 38.6, SaturatedFat 15.9, Cholesterol 44.9, Sodium 946.3, Carbohydrate 101.6, Fiber 4, Sugar 38.5, Protein 10.2

MONKEY BREAD BISCUITS



Monkey Bread Biscuits image

I came up with an easy, savory-instead of sweet-dinner version of monkey bread featuring garlic and Italian seasoning. -Dana Johnson, Scottsdale, Arizona

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons butter, melted
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Additional Italian seasoning

Steps:

  • Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat., Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 418mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

BACON MONKEY BREAD



Bacon Monkey Bread image

My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 6

1/2 pound bacon strips, diced
1/4 cup grated Parmesan cheese
1/4 cup chopped onion, optional
1/4 cup chopped green pepper, optional
1 tube (16.3 ounces) large refrigerated flaky biscuits
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan., Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.

Nutrition Facts : Calories 214 calories, Fat 14g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 557mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CANNED BISCUIT MONKEY BREAD



Canned Biscuit Monkey Bread image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Provided by carolinafan

Categories     Quick Breads

Time 50m

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Cut each biscuit in fourths with scissors.
  • Shake biscuits in bag with sugar and cinnamon.
  • Layer biscuits into greased tube pan.
  • Sprinkle with nuts.
  • Melt margarine and brown sugar and boil 1 minute.
  • Pour over biscuits.
  • Bake for 35 to 40 minutes at 350 degrees.
  • Let stand 10 minutes before removing from pan.
  • To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4

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