Biscuit Bites Recipes

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SAVORY BISCUIT BITES



Savory Biscuit Bites image

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 40 pieces.

Number Of Ingredients 5

1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1-1/2 teaspoons dried parsley flakes
1 tube (12 ounces) refrigerated biscuits

Steps:

  • In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

EASY SAUSAGE BISCUIT BITES



Easy Sausage Biscuit Bites image

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Provided by Paula

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 40

Number Of Ingredients 4

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 4 g, Cholesterol 6.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 127 mg, Sugar 0.9 g

BISCUIT BITES



Biscuit Bites image

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 3

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Steps:

  • Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

TACO BISCUIT BITES



Taco Biscuit Bites image

Make and share this Taco Biscuit Bites recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 6

1/4 cup commercial taco sauce
1/4 cup milk
1/2 teaspoon dried onion flakes
2 cups biscuit mix
2 teaspoons butter or 2 teaspoons margarine, melted
2 tablespoons grated parmesan cheese

Steps:

  • Combine first 3 ingredients in a large bowl; let stand 5 minutes.
  • Add biscuit mix, stirring just until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
  • Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
  • Place on a lightly greased baking sheet.
  • Brush tops with butter, and sprinkle with Parmesan cheese.
  • Bake at 450* for 8 to 10 minutes or until lightly browned.
  • Serve immediately.
  • Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
  • Enjoy!

Nutrition Facts : Calories 852.7, Fat 34.8, SaturatedFat 12.1, Cholesterol 28.4, Sodium 2240.6, Carbohydrate 115.8, Fiber 3.6, Sugar 22.8, Protein 17.6

PHILLY CHEESE STEAK BISCUIT BITES



Philly Cheese Steak Biscuit Bites image

Provided by Hot Eats and Cool Reads

Time 35m

Number Of Ingredients 8

1 tablespoon olive oil
1 small onion, finely diced
1/2 bell pepper, finely diced
1/2 pound cooked steak, cut into small bite sized pieces
1 1/2 teaspoons steak seasoning
5 slices provolone cheese, cut into quarters
2- 7.5 ounce cans buttermilk biscuits
melted butter, for topping

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and bell pepper and saute for 3-4 minutes.
  • Add the steak and steak seasoning, stir to combine and remove from heat.
  • Flatten each biscuit.
  • Fold the cheese piece in half, lay the cheese in the center of the biscuit, then scoop about 1- 1 1/2 tablespoons of the steak mixture on top of the cheese.
  • Fold edges around steak and cheese until sealed, then place seam side down on a parchment lined cookie sheet.
  • Repeat until finished. Brush each biscuit with melted butter.
  • Bake for 15-20 minutes until golden brown.

COUNTRY HAM AND CHEESE BISCUIT BITES



Country Ham and Cheese Biscuit Bites image

Provided by Melissa

Categories     Appetizer     Bread     Breakfast     brunch

Time 27m

Number Of Ingredients 12

2 1/4 cups self rising flour
1 tsp granulated garlic
1 tsp ground mustard
1/2 tsp onion powder
1/4 tsp cayenne
1/3 cup frozen unsalted butter (grated)
1 1/2 cup buttermilk (well shaken)
2 cups shredded sharp cheddar cheese
1 cup chopped fully cooked country ham
2 Tbsp chopped fresh chives (plus additional for garnishing)
2 Tbsp melted butter (to brush tops)
sweet hot mustard or maple syrup for serving

Steps:

  • Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Set aside.
  • In a medium size mixing bowl, use a whisk to sift together flour, garlic, mustard, onion powder and cayenne. Add grated butter, mixing until evenly distributed. To the bowl add buttermilk, mix well.
  • Once dough is formed, add cheese, ham and chives. Use a non stick spatula to gently mix through the dough until fully combined.
  • Drop by tablespoon onto pan, leaving 2 inches between. Brush tops with melted butter. Bake for 20-22 minutes or until lightly golden. (Adjust bake time according to size)
  • Brush again with melted butter and serve with sweet hot mustard or maple syrup, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 88 kcal, Carbohydrate 6 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 123 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

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