One 16.3-ounce can refrigerated biscuit dough, flaky style
1/2 cup (1 stick) salted butter, melted
1/2 cup sugar
2 tablespoons ground cinnamon
Strawberry or blackberry jam
Steps:
Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
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