Biscuit And Blue Cheese Bread Pudding Recipes

BLUE CHEESE BREAD PUDDING

Steps:

• Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
• Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.
• In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.

BISCUIT PUDDING

Steps:

• Whisk together milk, sugar, butter, eggs and vanilla.
• Place biscuit pieces in a 2 quart, greased baking dish.
• Pour the egg mixture over the biscuits.
• Bake in a pre-heated 350 degree F oven for 1 hour.

BISCUIT AND BLUE CHEESE BREAD PUDDING

Steps:

• 1. Preheat the oven to 350 degrees F. Butter a 13 x 9-inch baking dish.
• 2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
• 3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50-60 minutes. Remove the dish from the oven and serve hot.

BLUE CHEESE BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
• Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
• Bake for 8 to 10 minutes.

BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!

Steps:

• Melt butter or margarine in pan; add blue cheese.
• Stir until blue cheese is melted and smooth.
• Take each dinner roll, and cut it into 6 pieces.
• Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
• Pour butter/blue cheese mixture into the baking dish.
• Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
• Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
• When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
• While it is still hot, sprinkle with parmesan cheese and serve (optional).
• This is basically "pull apart finger food" and is absolutely delicious!

BISCUIT PUDDING

Steps:

• Preheat the oven to 325 degrees.
• (Optional) If using a meringue: In a large mixing bowl beat the egg whites until nearly stiff. Add the sugar slowly while continuing to beat until stiff peaks form. Set the meringue aside.
• In a separate large mixing bowl, crumble the biscuits until they are coarse crumbs. (Start with 6 biscuits and add more if needed to get the correct texture.)
• Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well. If needed, add additional biscuits one at a time until a mushy texture is achieved - not too thin, not too thick.
• Transfer the pudding to a well-buttered round casserole or baking dish. Top with the meringue, if using.
• Bake for approximately 30 minutes or until the meringue is a rich, golden brown and the pudding is creamy but set.
• Note: If you chose not to use a meringue, dot the top of the pudding with two tablespoons of butter about halfway through cooking.
• Remove from the oven and allow to cool before serving.

SOUTHWESTERN BISCUIT BREAD PUDDING

Steps:

• Bake biscuits according to package directions.
• Cool and break into 1-inch cubes.
• Spray a 13x9 inch baking dish with Pam.
• Melt butter in skillet and sauté the bell peppers, jalapeno pepper, onion and corn kernels until soft.
• Remove from heat and allow cooling.
• In a large bowl beat the eggs and add the crumbled biscuits, heavy cream, blue cheese and the cooled corn mixture.
• Add salt and pepper to your taste.
• Pour into prepared baking dish, sprinkle with cheddar cheese.
• Bake in preheated 350°F oven for 30 to 35 minutes until the pudding has set.

OLD-FASHIONED BISCUIT PUDDING

Steps:

• Gather the ingredients.
• Heat the oven to 350 F and butter a shallow 2-quart baking dish.
• Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened.
• With a fork, stir in the sugar and 1 of the eggs, mixing to blend well. Add the remaining eggs, 1 egg at a time, mixing after each addition.
• Add the melted butter , vanilla, and the remaining milk, and blend well.
• Pour the mixture into the prepared baking dish.
• Bake for 40 to 50 minutes, or until the pudding is firm and set. A knife inserted into the center should come out clean. Let the pudding cool.
• Slice the pudding into squares or wedges and serve with syrup or a dessert sauce. Enjoy.

BISCUIT AND BLUE CHEESE BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.
• Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
• In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50 to 60 minutes. Remove the dish from the oven and serve hot.
• Recipe courtesy Paula Deen