Biscota Thipla Me Marmelada Recipes

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BISCOTA THIPLA ME MARMELADA



Biscota Thipla Me Marmelada image

Yield is a guess, it depends on what size of cutter you use. **This is a work in progress. I am still playing with the quantities and such.**

Provided by Saturn

Categories     Dessert

Time 25m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 12

3 cups flour
3 teaspoons baking powder
4 eggs, separated
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 cup milk
1/2 cup blanched almond, halved
marmalade, any kind
jam, any kind
marshmallow cream
chocolate, melted

Steps:

  • Sift flour with baking powder into a bowl; make a well in the middle of it.
  • In another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. Add the melted butter. Slowly incorporate the dry into the wet.
  • Knead mixture into soft dough, slowly adding the milk as you knead.
  • Let dough rest for 10 minutes.
  • Separate dough into 4 parts (for ease of handling) and roll each out a 1/4" thick; cut into rounds, and place carefully on a buttered cookie sheet.
  • Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
  • Bake in preheated 300°F oven for about 15 minutes.
  • Remove from oven and cool.
  • Spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds.

Nutrition Facts : Calories 320.3, Fat 13.4, SaturatedFat 6.1, Cholesterol 93.7, Sodium 180.9, Carbohydrate 43.1, Fiber 1.5, Sugar 17.2, Protein 7.4

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