Bischopswijn Dutch Mulled Wine Recipes
BISCHOPSWIJN (DUTCH MULLED WINE)
Steps:
- Gather the ingredients.
- Decant the wine into a large, thick-bottomed soup pot.
- Spike the oranges and lemon with the cloves, and add to the wine, along with the cinnamon sticks.
- Heat slowly over very low heat for 3 hours. The liquid should not boil. (This would make the alcohol evaporate.)
- Add the sugar towards the end, and make sure that it dissolves completely.
- Remove the fruit and spices, and serve.
- Enjoy!
Nutrition Facts : Calories 92 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Fat 0 g, ServingSize 1 jug (serves up to 8), UnsaturatedFat 0 g
BISSCHOPSWIJN
Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year's Eve.
Provided by ELSE
Categories Mulled Wine
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
- Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.8 mg, Sugar 13.1 g
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