Birthday Spice Cake Recipes

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SPICE CAKE



Spice Cake image

You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

Provided by Mini Ravindran

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 egg, beaten
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup oil
1 cup water
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 1/4 teaspoons cloves, ground
1/2 cup walnuts, chopped

Steps:

  • Pre-heat the oven to 375.
  • Add all of the ingredients to a large bowl and mix well.
  • Pour into a buttered 9x12 pan.
  • Bake for 25-30 minutes (or until firm in the middle).
  • Cool on a rack before cutting.

SUPER MOIST SPICE CAKE



Super Moist Spice Cake image

Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!

Provided by Sally

Categories     Cake

Time 5h

Number Of Ingredients 20

2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup (240ml) vegetable oil
1 and 3/4 cup (350g) packed dark brown sugar
1 cup (180g) unsweetened applesauce
4 large eggs
2 teaspoons pure vanilla extract
1 cup shredded apple (or shredded carrot/zucchini)
optional: 1 Tablespoon molasses
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
  • Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
  • Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
  • Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
  • In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
  • Cover leftover cake tightly and store in the refrigerator for 5 days.

MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

SPICE CAKE



Spice Cake image

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

2 cups sugar
1 cup butter, softened
4 large eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk

Steps:

  • In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

Nutrition Facts :

BIRTHDAY SPICE CAKE.



Birthday Spice Cake. image

My step dad ALWAYS made me a spice cake for my birthday, with a caramel over it. I can't eat enough of this to make me 13 again, but it helps with turning 30 too early.

Provided by GondolaQueen

Categories     Dessert

Time 1h10m

Yield 2 9 inch cakes, 8 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 cup sugar
2 eggs
1 (10 ounce) can tomato soup
1 cup raisins
1/2 cup walnuts (optional)
1 1/2 cups flour
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 pinch salt

Steps:

  • Mix all the ingredients together until completely blended. Bake at 350 f for 50 minutes, or until a fork in the middle is mostly clean.
  • For the caramel sauce, see my other recipe.

Nutrition Facts : Calories 380.7, Fat 13.4, SaturatedFat 7.9, Cholesterol 77, Sodium 503.6, Carbohydrate 62.8, Fiber 2.1, Sugar 38.8, Protein 5.3

SPICE CAKE



Spice Cake image

This spice cake has the best blend of spices AND it's topped with an irresistibly smooth cream cheese frosting. A perfect cake for parties or every day enjoyment.

Provided by Whitney Wright

Categories     Dessert

Time 40m

Number Of Ingredients 18

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon all spice
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 cup unsalted butter (softened to room temperature )
1 cup granulated sugar
3/4 cup light brown sugar (packed)
3 large eggs (room temperature)
1 1/3 cup buttermilk
8 oz cream cheese (softened to room temperature)
1 cup butter (softened but still slightly cold, can use salted or unsalted butter)
1 teaspoon vanilla extract
6 cups powdered sugar
3 tablespoons milk (*might need more to achieve desired consistency)

Steps:

  • Preheat oven to 350°F. Grease and flour 3-6 inch round cake pans. Set aside.
  • In a medium size bowl whisk the flour, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg. Set aside.
  • Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed for 2 minutes. Add the eggs. Mix until well combined, about 1-2 minutes.
  • Alternate adding the dry ingredients and the buttermilk, starting and ending with the dry ingredients.
  • Once all of the dry ingredients have been added, mix on low speed until JUST combined!
  • Divide the batter evenly amongst the 3 cake pans. Bake for 25-30 minutes. (Mine baked for 27 minutes).
  • Remove from the oven and allow the cake to cool in the pans for 10 minutes.
  • After 10 minutes, turn the cakes out onto a wire rack to cool until a bit warmer than room temperature. *
  • Frost the cake. Enjoy!

Nutrition Facts : Calories 828 kcal, Carbohydrate 135 g, Protein 7 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 102 mg, Sodium 558 mg, Sugar 109 g, ServingSize 1 serving

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