Birthday Cake Yogurt Cup Recipes

EASY YOGURT CAKE

Easy Yogurt Cake image

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European French

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (5 ounce) container plain yogurt
3 fluid ounces 1/2 yogurt container vegetable oil
2 large eggs eggs
7 ⅞ ounces 1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
5 ⅞ ounces 1 3/4 yogurt containers all-purpose flour
2 ½ teaspoons baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g

CAKE BATTER FROZEN YOGURT RECIPE BY TASTY

Cake Batter Frozen Yogurt Recipe by Tasty image

Here's what you need: cream cheese, vanilla yogurt, honey, almond extract, rainbow sprinkles

Provided by Hannah Williams

Categories Desserts

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 oz cream cheese
1 cup vanilla yogurt
3 tablespoons honey
1 teaspoon almond extract
½ cup rainbow sprinkles

Steps:

Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
Transfer to an 8x8-inch (20x20 cm) glass dish.
Freeze for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 33 grams

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