Birthday Cake Shots Recipes

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BIRTHDAY CAKE SHOTS



Birthday Cake Shots image

These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ice cubes
2 ounces cake-flavored vodka
1 ounce white chocolate liqueur
Sweetened whipped cream
Sprinkles

Steps:

  • Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BIRTHDAY CAKE JELLO SHOTS RECIPE - (4.1/5)



Birthday Cake Jello Shots Recipe - (4.1/5) image

Provided by DeliciouslyDished

Number Of Ingredients 8

2/3 cup cream soda
2/3 cup cranberry juice cocktail
1 tablespoon heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream - fresh or store-bought
Sprinkles or Jimmies for garnish

Steps:

  • Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't over spray it or the residue will affect the taste of the jello. Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka and food coloring. Pour into molds and chill for several hours, or until set. Remove from mold, top with whipped cream Note: Could easily make these mock-tails by omitting the alcohol.

BIRTHDAY CAKE JELLO SHOTS



Birthday Cake Jello Shots image

Provided by Laura Gummerman

Number Of Ingredients 6

1 cup cake-flavored vodka
1 cup white chocolate Godiva liqueur
1 cup milk
3 packets of unflavored gelatin
cylinder silicone mold
sprinkles and whipped cream for garnish

Steps:

  • Warm the milk in a saucepan over low-medium heat and add the unflavored gelatin. Mix together with a whisk until all the gelatin is dissolved.
  • Add the milk, vodka, and the Godiva liquer in a bowl. If you have a few bits of gelatin left that aren't dissolved, you can strain the milk before adding to the other ingredients. Mix together and transfer the mixture into a pourable container.
  • Pour the mixture into your silicone molds, and place in the fridge for 2-3 hours until set (keep the mold on a flat surface like a small cutting board so you can place the board inside the fridge). When firm, insert a toothpick between the jello and the sides of the mold, and go all the way around the mold to gently separate the jello from the sides. Push up from the bottom of the mold until the jello shot is removed from the mold. To serve, place the jello shots on a bed of sprinkles, and garnish with whipped cream and more sprinkles.

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