Birthday Cake Roll Recipes
CONFETTI CAKE ROLL
This easy-yet-impressive cake roll is covered in a layer of sprinkles, perfect for birthday parties or your next special celebration.
Provided by Heather Baird
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375° F (350° F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with cooking parchment paper. Spray with baking spray with flour. Place paper baking cups in 6 regular-size muffin cups.
- In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute. Pour 3 1/2 cups batter into pan. Divide remaining batter among 6 muffin cups.
- Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. Immediately turn cake upside down onto clean kitchen towel sprinkled with 1/4 cup powdered sugar; peel away parchment paper. While still hot, carefully roll up cake and towel from narrow end. Cool rolled-up cake 10 minutes at room temperature, and then about 1 hour in refrigerator. Cool cupcakes 10 minutes. Remove from pan; cool completely, about 30 minutes. Save cupcakes for another use.
- Unroll cake carefully, and remove towel. Allow the end to remain slightly curled. Spread 1 container frosting evenly over cake's surface. Re-roll filled cake, wrap in plastic wrap and refrigerate 30 minutes.
- Pour 1 cup rainbow candy sprinkles in large pan with sides. Remove cake from refrigerator, unwrap and frost top and sides with 1/2 container frosting. Using spatula and one hand, lift cake into pan, and gently roll in sprinkles. Transfer cake to serving platter. Decorate with colorful picks and birthday candles. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 66 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 46 g, TransFat 0 g
BIRTHDAY CAKE ROLL
Celebrate the birthday boy or girl with our colorful birthday cake roll made with strawberry-rhubarb jam or preserves.
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Line pan with parchment paper; spray paper.
- In medium bowl, stir together flour and baking powder; set aside.
- In large bowl, beat egg yolks with whisk until smooth and creamy. Gradually add 1/2 cup of the sugar in a steady stream, beating until well mixed. Stir in vanilla. Gradually add flour mixture, beating until well blended. Stir in decors. Set aside.
- In second large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
- Using rubber spatula, fold beaten egg whites into cake batter until thoroughly blended. Pour batter evenly into pan.
- Bake 12 to 15 minutes or until cake is golden brown and feels spongy when touched lightly in center. Remove cake from oven. Immediately turn cake over onto clean kitchen towel. Remove parchment paper. Starting with one short side of cake, roll cake and towel together tightly. Cool completely on cooling rack, about 30 minutes.
- Unroll cake and remove towel. Spread jam evenly over cake. Roll up cake. Cut into slices to serve.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 32 g, TransFat 0 g
CHOCOLATE SWISS ROLL CAKE (REGULAR & MINI)
Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
Provided by Sally
Categories Dessert
Time 3h40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (177°C). Spray a 12×17 inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. We want an extremely nonstick surface for this cake roll.
- Using a hand mixer or a stand mixer fitted with whisk attachment, beat the egg whites and 1/3 cup (67g) granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, remaining sugar, and vanilla extract together until pale and creamy, about 2 minutes.
- Sift the flour, 3 Tablespoons cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating those whites. Batter will be very light.
- Spread batter evenly into prepared pan. It will be a very thin layer. Shimmy the pan on the counter to smooth out the top. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over-bake.
- As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen/tea towel flat on the counter. (Note: I find a kitchen towel is better to help prevent cracking.) Using a fine mesh sieve, dust parchment/towel with 2 Tablespoons of cocoa powder. Once the cake comes out of the oven, quickly run a knife around the edges to loosen it. Immediately invert it onto the parchment/towel. Peel off the parchment paper that was on the bottom of the cake as it baked. Starting with the narrow end, begin tightly rolling the hot cake up with the parchment/towel. Do this slowly and gently. The cake will be warm. Allow the cake to cool completely rolled up in the parchment/towel. Feel free to place it in the refrigerator to speed it up, about 3 hours and up to 1 day. (Note that you must bring it back to room temperature before unrolling, so make sure you set aside enough time.)
- Bring cake to room temperature if it was in the refrigerator. The cake is prone to cracking if unrolled while cold.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2-3 minutes. Then beat in the marshmallow creme, if using.
- Slowly and gently unroll the cake. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. Gently roll the cake back up, without the parchment/towel this time. Place on a wire rack set on a baking sheet (to catch the extra ganache). Set aside on the counter or in the refrigerator as you prepare the ganache.
- Place chopped chocolate and corn syrup, if using, in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. (Do not let it come to a rapid boil- that's too hot.) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted.
- Pour ganache all over cake roll. Feel free to spoon up any dripped ganache and spoon over the cake again. Refrigerate for at least 30-60 minutes before slicing and serving.
- Cover leftover cake and store in the refrigerator for up to 3 days.
More about "birthday cake roll recipes"
EASY BIRTHDAY CAKE ROULADE RECIPE - MOMSDISH
2015-12-04 Prepare ingredients for the sponge cake recipe. Whip eggs together with sugar, beat until soft peaks. Fold flour in small portions, about 1/3 of a cup at the time. …
From momsdish.com
Estimated Reading Time 2 mins
From momsdish.com
Estimated Reading Time 2 mins
BIRTHDAY CAKE ROLL RECIPE W/ THE BEST CHOCOLATE FROSTING ...
2017-02-12 Instructions. Preheat oven to 350°F. Line a 10x15” or 10.5x15” cake/jelly roll pan with foil and spray with floured nonstick cooking spray. Place eggs in a large …
From crazyforcrust.com
Estimated Reading Time 6 mins
From crazyforcrust.com
Estimated Reading Time 6 mins
- Preheat oven to 350°F. Line a 10x15” or 10.5x15” cake/jelly roll pan with foil and spray with floured nonstick cooking spray.
- Place eggs in a large bowl or the bowl of an electric mixer. Beat at medium speed with mixer for 3-5 minutes until foamy and yellow. Add sugar and mix for 2 more minutes, until the mixture is thickened slightly. Mix in oil, baking powder, salt, and vanilla, then add flour and mix slowly until just combined. Stir in sprinkles. Pour into prepared pan, spreading as needed with a spatula. Bake for 10-15 minutes, or until the top is browned and the cake springs back when touched lightly. (Mine took 12 minutes, but all ovens differ.)
- While the cake is baking, lay out a clean kitchen towel onto the counter. Spread with about 1/4 cup powdered sugar.
- Remove the hot cake from the oven and carefully, using oven mitts so you don’t burn yourself, flip the cake onto the towel. This might make a mess, but that’s okay. Carefully remove the pan and foil (they’re hot!) and then, using the towel, roll up the cake from the short side. The towel will be rolled into the cake. Let this cool completely before continuing.
BIRTHDAY CAKE ROLL - MY FOOD AND FAMILY RECIPES
2021-09-28 Freeze 30 min. or until firm. 4. Heat oven to 350°F. Separate remaining eggs, placing egg whites in medium bowl, and yolks in large bowl along with the …
From myfoodandfamily.com
From myfoodandfamily.com
- Separate 1 egg. Reserve yolk for later use. Microwave 3 Tbsp. butter in microwaveable bowl on HIGH 25 sec. or until melted. Add 1/3 cup powdered sugar, 1/4 cup flour and egg white; whisk until blended.
- Divide mixture between three small bowls; using a toothpick tint to desired colored. Spoon into 3 small resealable plastic bags. Cut small piece off one bottom corner of each bag; use to pipe nickel size dots 1" apart in a random pattern onto parchment-lined pan. Freeze 30 min. or until firm.
- Heat oven to 350°F. Separate remaining eggs, placing egg whites in medium bowl, and yolks in large bowl along with the reserved egg yolk. Beat egg whites with mixer on high speed until soft peaks form. Gradually add 1/4 cup granulated sugar, beating constantly until stiff peaks form. Set aside.
HOW TO MAKE THIS BIRTHDAY CAKE ROLL - AFTERNOON BAKING ...
2017-01-17 Celebrate the birthday boy or girl with our colorful birthday cake roll made with strawberry-rhubarb jam or preserves. Recipe by Rachel Rappaport. Ingredients. 2/3 cup cake flour 1 teaspoon baking powder 4 eggs, separated 3/4 cup sugar 2 …
From afternoonbakingwithgrandma.com
From afternoonbakingwithgrandma.com
OVER 30 CAKE ROLL RECIPES - CRAZY FOR CRUST
2014-12-13 Cake Roll Recipes. Or Yule Log, Jelly Roll…whatever you call it I love them. I love them so much I can’t stop making them for all of you! If you love a good cake roll or want to try your hand at making one for Christmas, here are over 30 recipes to …
From crazyforcrust.com
From crazyforcrust.com
CINNAMON ROLL CAKE RECIPE FOR BIRTHDAYS • A SUBTLE REVELRY
Make the caramel. Stir together the melted butter, brown sugar, honey, salt, and pecans. Divide and spread the mixture in each pan. Punch down the dough and dump onto a floured work surface. Cut …
From asubtlerevelry.com
Estimated Reading Time 4 mins
From asubtlerevelry.com
Estimated Reading Time 4 mins
- In the bowl of a stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 10 minutes.
- Stir together the melted butter, brown sugar, honey, salt, and pecans. Divide and spread the mixture in each pan.
- Spread each rectangle with 2 tablespoons of the room temperature butter, then half of the brown sugar and half of the cinnamon. Take a pizza cutter or sharp knife and cut about 8 strips from each rectangle.
- Cover the pans loosely with plastic wrap and let stand in a warm, draft-free spot until puffy, about 1 hour.
BIRTHDAY CAKE CINNAMON ROLLS • LOVE FROM THE OVEN
2021-07-03 Birthday Cake Cinnamon Rolls. By: Christi On: 05/30/12 | Updated: 07/3/21 | Jump to Recipe. This post may contain affiliate links, read the disclosure policy. I have to say, I really love …
From lovefromtheoven.com
Estimated Reading Time 3 mins
From lovefromtheoven.com
Estimated Reading Time 3 mins
- Beat cream cheese and butter with a mixer until creamy. Add in vanilla and milk, mix until well combined. Slowly add in powdered sugar and salt and beat until fluffy. Spread onto cinnamon rolls while they are still hot, allowing frosting to melt into the cinnamon rolls.
BIRTHDAY CAKE MORNING ROLLS RECIPE BY MADELINE BUIANO
2020-08-07 Dust a rolling pin with flour and roll dough into a 20x16-inch rectangle, about 1/8-inch thick. Spread softened butter evenly over entire surface of dough, then sprinkle evenly with colored sugar. …
From thedailymeal.com
4.5/5 Estimated Reading Time 1 min
From thedailymeal.com
4.5/5 Estimated Reading Time 1 min
- Add remaining flour 1/4-cup at a time, until a ball forms and pulls away from the sides; adding all flour may not be necessary.
14 RECIPES FOR JELLY ROLL CAKES – TIP JUNKIE
From tipjunkie.com
Estimated Reading Time 4 minsPublished 2015-06-01
- Chocolate Cream Swiss Roll ~ Just like Little Debbie’s swiss rolls, this decadent rolled cake consists of a chocolate sponge cake, creme filling and topped with ganache glaze.
- Tiramisu Cake Roll ~ An espresso flavored sponge cake filled with mascarpone cheese and brushed with coffee-liqueur syrup.
- Red Velvet Cake Roll ~ This delectable dessert has the signature flavor of Red Velvet from the chocolate flavored cake and filled with a cream cheese filling.
- Snoball Cake Roll ~ This Snoball Cake Roll is similar to Hostess’s. It contains the dark chocolate sponge cake, marshmallow buttercream and pink sweetened coconut.
- Raspberry Swiss Roll ~ Not only is this Raspberry Swiss Roll absolutely gorgeous it sounds amazingly delicious! It’s made with ground almonds, potato flour and filled with raspberry jam and whipping cream.
- Berrylicious Roll Cake ~ Now that fresh berries are in season, this fruit roll cake is the perfect dessert to make and they pair perfectly with this light and moist sponge cake.
- Carrot Cake Roll ~ Whether you need to whip up a cake for a birthday or a dinner party this carrot cake with cream cheese filling will fit the bill.
- Banana Roll Cake ~ A sliced up roll cake is used to make a gorgeous summer confection that’s filled with fresh bananas and vanilla pudding.
- Strawberry Jelly Roll Cake ~ This Strawberry Jelly Roll Cake is a keeper! It’s a cake layered with mascarpone cheese and fresh strawberries and rolled up.
HOW TO MAKE A CAKE ROLL | BETTER HOMES & GARDENS
From bhg.com
- Make and Bake the Cake. Prepare and bake the jelly roll cake recipe as directed. Cake roll recipe tips: Use a jelly roll pan (usually a 15x10x1-inch pan) only.
- Remove Cake from Pan onto Towel. Next, dust a clean, lint-free kitchen towel with powdered sugar. As soon as the cake comes out of the oven, immediately loosen the edges of the cake from the jelly roll pan with a flat knife.
- Roll Cake with Towel Inside and Cool. Starting with a short side of the cake, roll up the towel and the warm cake together into a spiral. Yes, the towel will be inside your baked cake roll.
- Spread Filling on Cake and Reroll. Unroll the cooled cake, leaving the cake on the towel. Spread the filling over the top of the cake to within 1 inch of the edges.
- Chill Cake Roll. Chill the cake roll in the refrigerator (or freezer for an ice cream cake roll recipe) as directed in your recipe. Note that some cake rolls, including those filled with whipped cream, are best served within a few hours.
CINNAMON ROLL BIRTHDAY CAKE - THE BAKERMAMA
2021-03-20 Bake the Cinnamon Rolls. Preheat the oven to 350°F. Line 4 cake pans with parchment paper or spray with non-stick cooking spray. I used two (9-inch) and two (6-inch) cake pans. You …
From thebakermama.com
From thebakermama.com
- Preheat the oven to 350°F. Line 4 cake pans with parchment paper or spray with non-stick cooking spray. I used two (9-inch) and two (6-inch) cake pans. You could also use large baking sheets in place of cake pans, if desired.
BIRTHDAY CAKE CINNAMON ROLL LASAGNA RECIPE ...
2018-02-21 Cool completely, at least 30 minutes. Refrigerate icing containers for later use. 2. Cut each cinnamon roll in half horizontally. In ungreased 13x9-inch (3-quart) glass baking dish, place 12 of the …
From lifemadedelicious.ca
From lifemadedelicious.ca
- Heat oven to 400°F. Spray cookie sheets with cooking spray. Bake cinnamon rolls as directed on cans for faster bake method. Cool completely, at least 30 minutes. Refrigerate icing containers for later use.
- Cut each cinnamon roll in half horizontally. In ungreased 13x9-inch (3-quart) glass baking dish, place 12 of the cinnamon roll bottom halves, cut sides up, in single layer. Cut remaining 4 bottom halves into smaller pieces to fill empty spots in between.
- In small microwavable bowl, add icing from both containers; beat in milk with whisk. Microwave uncovered on High 20 to 40 seconds or until blended. Pour half of the icing mixture evenly over cinnamon roll layer.
- In large bowl, beat cream cheese and icing sugar with electric mixer on medium speed until smooth, scraping bowl frequently. Beat in 2 cups of the whipped topping. Stir in 1/4 cup of the sprinkles. Spread cream cheese mixture on top of soaked cinnamon roll layer. Sprinkle 2 cups of the crushed cookies over cream cheese layer.
BIRTHDAY CAKE EGG ROLLS - I WASH YOU DRY
2013-04-05 Instructions. Prepare cake according to box directions in 2 8x8 square pans. Let cool to room temperature, then cut the cake in half, then cut the two halves into 1 inch slices to make little …
From iwashyoudry.com
From iwashyoudry.com
- Prepare cake according to box directions in 2 8x8 square pans. Let cool to room temperature, then cut the cake in half, then cut the two halves into 1 inch slices to make little rectangles.
- Place a rectangle of cake in the center of the egg roll wrapper. Dab your finger in the egg and run it along the edges of the egg roll wrapper. Fold the bottom corner of the wrapper up and over the cake, then fold in the right and left sides. Roll the egg roll away from you to seal it up. Repeat with the remaining cake rectangles.
- Fry in the hot oil for 2-3 minutes or until golden brown. Meanwhile combine the cinnamon and sugar in a small bowl.
BIRTHDAY CAKE MORNING ROLLS | READY SET EAT
Step four. Spray a 9x13-inch pan with cooking spray. When dough has risen, transfer to a lightly floured surface. Dust a rolling pin with flour and roll dough into a 20x16-inch rectangle, about 1/8-inch thick. …
From readyseteat.com
From readyseteat.com
- Stir together warm water and yeast in a large bowl. Let stand for five minutes; small bubbles should rise to the surface.
- Stir cake mix and 2 cups flour into yeast mixture with a wooden spoon. Add remaining flour 1/4-cup at a time, until a ball forms and pulls away from the sides; adding all flour may not be necessary.
- Spray a clean bowl with cooking spray; place dough in bowl. Cover bowl with plastic wrap or a damp towel and let rise until doubled in a warm place, such as an oven with only the light turned on, about 1 hour.
- Spray a 9x13-inch pan with cooking spray. When dough has risen, transfer to a lightly floured surface. Dust a rolling pin with flour and roll dough into a 20x16-inch rectangle, about 1/8-inch thick. Spread softened butter evenly over entire surface of dough, then sprinkle evenly with colored sugar.
CINNAMON ROLL BIRTHDAY CAKE RECIPE - INTERNATIONAL DELIGHT
Set aside to cool. Make Cinnamon Rolls. Set aside to cool. Place melting chocolate and creamer in microwaveable bowl. Microwave in 30 second increments, stirring after each, until the chocolate is melted. Allow to cool. Assemble cake, filling each layer with Birthday Cake Crumble. Add crumb layer and place in fridge for at least 30 minutes.
From internationaldelight.com
Estimated Reading Time 2 mins
From internationaldelight.com
Estimated Reading Time 2 mins
CINNAMON ROLL BIRTHDAY CAKE RECIPE | BEST FRIENDS FOR …
2014-04-02 This cinnamon roll birthday cake recipe by Candice of Cacao Sweets and Treats is the best of both dessert worlds. Our only regret is that we didn’t know about this sooner! You’ll love making the sweet mini rolls, topping them with cream cheese frosting, and piling them high for the world (or maybe just your birthday guests) to see. The hardest part of the day will be not sneaking a roll or ...
From bestfriendsforfrosting.com
Estimated Reading Time 2 mins
From bestfriendsforfrosting.com
Estimated Reading Time 2 mins
TOP 10 BIRTHDAY CAKES FOR ADULTS - BBC GOOD FOOD
20 OF OUR BEST CAKE ROLL RECIPES - TASTE OF HOME
GIANT BIRTHDAY CAKE ROLL | VEGAN BIRTHDAY RECIPE | MYVEGAN™
2021-03-01 Giant Birthday Cake Roll Recipe Ingredients. 90g self-raising flour 30g Vanilla Soy Protein Isolate Powder 150g thick vegan yoghurt 15g granulated sugar 5g White Chocolate FlavDrops; 10g Organic Cacao Butter Buttons, melted 2tsp sprinkles; Topping. 3tbsp icing sugar 1tsp water 2tsp sprinkles Method. Preheat the oven to 180*C . Stir together the flour and protein powder. Add the …
From myvegan.com
From myvegan.com
CHOCOLATE ROLL CAKE RECIPE #SHORTS #YUMUPCAKES - YOUTUBE
Subscribe Here: https://www.youtube.com/c/BestOfCake/featured?sub_confirmation=1 Chocolate Roll Cake Recipe Best Of Cake Offical : https://www.youtube.c...
From youtube.com
From youtube.com
BIRTHDAY CAKE RECIPES | ALLRECIPES
From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting.
From allrecipes.com
From allrecipes.com
BIRTHDAY CAKE ROLL RECIPES
More about "birthday cake roll recipes" RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM. 2017-03-07 · Peel away parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool 30 minutes. 6. In medium bowl, mix frosting and whipped topping. Mix in Betty Crocker™ Candy Shop decors rainbow chips, if desired. 7. Carefully unroll cakes; spread half of the filling over each ...
From tfrecipes.com
From tfrecipes.com
KEROPPI DECO ROLL BIRTHDAY CAKE! - SANRIO
2021-07-10 This recipe features a decorated roll cake inspired by Keroppi as well as light summer flavors. The cake highlights the tropical plant, pandan, which grows abundantly in Southeast Asia. It is known as a “fragrant plant” due to its unique and sweet aroma. Pandan is described as grassy with hints of rose, almond, and vanilla. We will be extracting pandan juice to flavor and naturally color ...
From sanrio.com
From sanrio.com
CAKE ROLL RECIPES | ALLRECIPES
More Cake Roll Recipes. Pumpkin Swiss Roll . This delicious pumpkin Swiss roll has allspice in the filling to give it more spice. By Kim G. Strawberry Roll Cake. Strawberry Roll Cake . Rating: 3 stars. 2 . This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as ...
From allrecipes.com
From allrecipes.com
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