Birthday Cake Mug Cake Recipe By Tasty
BIRTHDAY PARTY MUG CAKE
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 245 milligrams, Sodium 330 milligrams, Carbohydrate 54 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Provided by Vaughn Vreeland
Categories Desserts
Time 7m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams
BIRTHDAY CAKE MUG CAKE RECIPE BY TASTY
We've got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.
Provided by Vaughn Vreeland
Categories Desserts
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
- Enjoy!
Nutrition Facts : Calories 410 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 32 grams
VANILLA MUG CAKE
This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla flavor and tons of sprinkles.
Provided by Fiona Dowling
Categories Dessert
Time 6m
Number Of Ingredients 11
Steps:
- Add the butter to your mug and microwave until melted (about 30 seconds).
- Whisk in the milk, vanilla extract, egg yolk & sugar with a fork.
- Then whisk in the flour and baking powder. Stir in the sprinkles.
- Microwave for 60-90 seconds on medium power. The top should look set when it's done.
- Cool for at least 1 minute before enjoying.
- Beat the butter using an electric mixer or whisk with a fork until smooth.
- Beat/whisk in the powdered sugar 1 tablespoon at a time until the desired sweetness is reached. Then beat/whisk in the milk.
- Spread/pipe on top of the cake.
Nutrition Facts : Carbohydrate 75 g, Protein 7 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 307 mg, Sodium 26 mg, Fiber 1 g, Sugar 50 g, Calories 783 kcal, ServingSize 1 serving
BIRTHDAY CAKE PROTEIN MUG CAKE
Celebrate your birthday everyday with a Birthday Cake Protein Mug Cake! This high protein recipe is delicious and only takes around 2 minutes.
Provided by Derek Howes
Categories Dessert
Time 4m
Number Of Ingredients 10
Steps:
- Take out a mug and coat it with some non-stick cooking spray
- Add all of your ingredients into it aside from your Rainbow Sprinkles
- Mix everything together
- Add your Rainbow Sprinkles on top
- Microwave your mug for :30 seconds, lightly mix everything together, and microwave it for an additional :90 seconds
Nutrition Facts : Calories 498 kcal, Fiber 13 g, Sugar 24 g, Carbohydrate 52 g, Protein 50 g, Sodium 310 mg, Fat 10 g, SaturatedFat 5 g, ServingSize 1 serving
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