Birthday Cake Martini Recipe 445

BIRTHDAY CAKE MARTINI

Steps:

• Sprinkle nonpareils on a plate. Moisten the rim of a martini glass with honey; hold glass upside down and dip rim into nonpareils. , Fill a mixing glass or tumbler three-fourths full with ice. Add vodka, white chocolate liqueur, amaretto and cream; stir until condensation forms on outside of glass. Strain vodka mixture into prepared glass; serve immediately.

BIRTHDAY CAKE MARTINI

Steps:

• Shake ingredients together over ice and strain into a martini glass.
• Top with a squirt of whipped cream from an aerosol can. You may want to squirt it onto a spoon and then scoot it off the spoon and scoot it onto the top of the drink.
• Variation: Add ice to a rocks glass and strain drink over ice. Add whipped cream.

ICING ON THE CAKE MARTINI

Steps:

• Candy confetti, for garnish
• Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.

BIRTHDAY CAKE MARTINI (THE FRUITY VERSION)

Steps:

• Spread cake frosting onto a small plate and spread rainbow sprinkles onto another small plate.
• Dip the rim of the martini glass into the icing and then into the sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well.
• Strain into glass.
• Top with Champagne.
• Drop in cherry.