Birthday Cake Jello Shots Recipe 415

BIRTHDAY CAKE JELLO SHOTS

Steps:

• Warm the milk in a saucepan over low-medium heat and add the unflavored gelatin. Mix together with a whisk until all the gelatin is dissolved.
• Add the milk, vodka, and the Godiva liquer in a bowl. If you have a few bits of gelatin left that aren't dissolved, you can strain the milk before adding to the other ingredients. Mix together and transfer the mixture into a pourable container.
• Pour the mixture into your silicone molds, and place in the fridge for 2-3 hours until set (keep the mold on a flat surface like a small cutting board so you can place the board inside the fridge). When firm, insert a toothpick between the jello and the sides of the mold, and go all the way around the mold to gently separate the jello from the sides. Push up from the bottom of the mold until the jello shot is removed from the mold. To serve, place the jello shots on a bed of sprinkles, and garnish with whipped cream and more sprinkles.

BIRTHDAY CAKE JELLO SHOTS RECIPE - (4.1/5)

Steps:

• Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't over spray it or the residue will affect the taste of the jello. Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka and food coloring. Pour into molds and chill for several hours, or until set. Remove from mold, top with whipped cream Note: Could easily make these mock-tails by omitting the alcohol.

JELLO SHOT CAKE RECIPE - (4.2/5)

Steps:

• Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two. Heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes. Remove from heat. Stir in 1/2 cup cold alcohol pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10 to 15 minutes place rest of jell-o mixture into bowl place in refrigerator for 5 minutes. Take bowl out add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan place back in refrigerator. Wash all your utensils and start over with next flavor. NOTE: As the pan chills more and the layers get thinner it will go faster to add next layer. If it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, if it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!

BIRTHDAY CUPCAKE JELLO SHOT

Steps:

• Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
• Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
• Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
• Remove saucepan from heat and add vodka and food coloring (if using).
• Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
• Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!

JELLO SHOT CAKE

Steps:

• . Bake cake mix according to package directions.
• Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
• Let cake and Jello cool.
• Prick cake all over with a fork.
• Pour Jello mixture over cake; refrigerate 1 hour.
• Beat pudding and milk.
• Add vanilla and syrup.
• Fold in Cool Whip.
• Spread on cake and chill.
• Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.

BIRTHDAY CAKE SHOTS

Steps:

• Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

JELLO SHOT POKE CAKE "ADULTS ONLY"

Steps:

• 1. Mix the Pkg. cake mix according to the box directions but cook it in a Bundt pan. 350° for 38-43 minutes. Cool.
• 2. To make the Jello Shots mix the package of Jello with boiling water until all the Jello is dissolved ; add liquor of your choice.( I like vodka or rum )
• 3. Remove the cake from the pan ; Wash and dry the pan and spray with veg. spray so the cake won't stick to the Bundt pan ; Put the cake back in the pan.
• 4. Poke holes in a zig zag pattern around the cake , about 1" apart with the handle of a wooden spoon and Carefully pour the Jello in the holes.
• 5. Place the cake in the refrigerator to set the Jello for about 3-4 hours. Invert onto a plater ; and serve :)
• 6. I like to mix up 2 different flavors of Jello ( Don't mix the flavors of alcohol )and pour a different flavor in every other hole ; makes it prettier and more potent ...enjoy

JELLO SHOT CAKE

Steps:

• Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator. Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, it it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!