Birthday Cake Cookies Recipe By Tasty

BIRTHDAY CAKE COOKIES

Steps:

• In a large bowl, cream together butter and sugars. Add eggs, vanilla extract, and almond extract. Beat for 1-2 minutes, mixture will look fluffy.
• In a separate bowl, whisk (or sift) together the flour, salt, and baking soda.
• Gradually stir dry ingredients into butter mixture until just combined.
• Add white chocolate chips and sprinkles and stir until just combined.
• Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.
• Preheat oven to 350 degrees.
• Remove dough from refrigerator. Scoop dough using a 1.5 tablespoon scoop or shape by hand into 1.5 inch balls.
• Place cookie dough balls 2 inches apart onto a parchment lined baking sheet. Bake for 10-12 minutes, or until lightly browned around edges. Allow to cool for 5 minutes before removing to a wire rack to cool completely.

BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Garnish with sprinkles.
• Enjoy!