Birdsnestpie Recipes

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BIRDS NEST PIE



Birds Nest Pie image

Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.

Provided by luvmybge

Categories     Pie

Time 45m

Yield 2 pies

Number Of Ingredients 10

4 -5 medium apples, peeled and thinly sliced
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c)
1 egg
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Divide apples evenly between two greased 9-inch pie plates; set aside.
  • In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
  • Divide batter and pour over apples.
  • Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
  • Immediately invert onto serving plates (so apples are on the top).
  • Combine all topping ingredients; sprinkle over apples.
  • Serve warm.

BIRD'S NEST TREATS



Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

  • In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BIRD'S NEST PIE



Bird's Nest Pie image

Number Of Ingredients 11

4 to 5 medium apples, peeled and sliced
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup sour milk *
1 egg
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Divide apples evenly between two greased 9-in. pie plates set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients sprinkle over apples. Serve warm. (*To sour milk, place 1 tablespoon white vinegar in a measuring cup add enough milk to equal 1 cup. Let stand for 5 minutes.)© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

BIRD'S NEST PIE (OAMC)



Bird's Nest Pie (Oamc) image

Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.

Provided by David and Kat

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) package spaghetti (use half)
2 tablespoons ground flax seeds
6 tablespoons water
1/3 cup grated parmesan cheese
1/2 cup finely chopped onion
2 tablespoons margarine or 2 tablespoons butter
1 (8 ounce) carton sour cream
1 lb bulk Italian sausage or 1 lb turkey sausage
1 (6 ounce) can tomato paste
1 cup water
4 ounces sliced mozzarella cheese

Steps:

  • Break spaghetti in half, and cook as directed on package until al dente; drain.
  • While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees.
  • Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate.
  • Saute onion in margarine, mix with sour cream, and spread over crust.
  • At same time, brown sausage in a large skillet; drain fat.
  • Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
  • Spoon over sour cream mixture.
  • Cover dish with foil and freeze. Put cheese slices in a 1-quart bag; attach to side of dish.
  • To prepare for serving, thaw pie and cheese, preheat over to 350 degrees. Bake pie, uncovered for 25 miutes. Arrange mozzarella slices on top; return pie to oven until cheese melts.

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