Birds Most Flavorful Seafood Dip Recipes

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BIRD'S MOST FLAVORFUL SEAFOOD DIP



Bird's Most Flavorful Seafood Dip image

This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.

Provided by 2Bleu

Categories     Crab

Time 2m

Yield 2 cup, 16 serving(s)

Number Of Ingredients 10

1 (6 1/2 ounce) can baby shrimp (drained)
1 (6 1/2 ounce) can lump crabmeat (drained)
1 (6 1/2 ounce) can minced clams, plus half the juice
8 ounces cream cheese
1 cup sour cream
1 green onion, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon Old Bay Seasoning
2 drops Tabasco sauce
1/2 teaspoon salt

Steps:

  • In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
  • Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
  • Can be served cold or at room temperature.

Nutrition Facts : Calories 119.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 61.9, Sodium 295.8, Carbohydrate 2, Sugar 1, Protein 9.2

EASY CRAB AND SHRIMP DIP



Easy Crab and Shrimp Dip image

This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!

Provided by copperfield1817

Categories     Spreads

Time 20m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 7

1 lb imitation crabmeat
1/2 lb shrimp, cooked and shelled
1/2 head garlic, peeled
3 tablespoons dried parsley
4 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard

Steps:

  • Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!

Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7

SEAFOOD DIP



Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

BAKED SEAFOOD DIP



Baked Seafood Dip image

Make and share this Baked Seafood Dip recipe from Food.com.

Provided by MARIA MAC

Categories     Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
2 tablespoons butter
1/4 cup green onion, chopped
1/4 cup white wine
3 cups cooked seafood, cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops)
3/4 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
  • Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.

HOT SEAFOOD DIP



Hot Seafood Dip image

Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.

Provided by Raspberry Cordial

Categories     Cheese

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 7

4 tablespoons butter
1 cup small scallop
3 tablespoons flour
2 cups 10% cream
1 1/2 cups asiago cheese, grated
2 cups small shrimp
2 tablespoons fresh parmesan cheese, grated

Steps:

  • Preheat oven to 350°F.
  • In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
  • Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
  • Add the cream and boil slowly 1 minute. Remove pan from heat.
  • Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
  • Bake at 350F for 15 minutes.

Nutrition Facts : Calories 146.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 39, Sodium 89.2, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 2.7

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