Birds Beef Noodle Casserole Recipes

BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE (LITE-BLEU)

Steps:

• Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
• Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
• As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
• Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
• Repeat layers. Bake for 30 minutes or until cooked thru.

BIRD'S BEEF-NOODLE CASSEROLE

Steps:

• Preheat oven to 375°. Grease a shallow 3-quart baking dish. In a 10-inch skillet over medium-high heat, sauté onion and green pepper in 2 tablespoons of the butter or margarine for 5 minutes or until tender. Add meat and brown. Drain off fat. Stir in tomato sauce, catsup and mushrooms. Cook for 5 to 10 minutes or until slightly thickened.Meanwhile, in a large mixer bowl at low speed, beat cream cheese and remaining 2 tablespoons butter or margarine until fluffy. Beat in evaporated milk, lemon juice, Worcestershire sauce, garlic powder and salt. Stir in soup. Add noodles and stir until noodles are coated. Pour into baking dish. Top with meat mixture. Bake for15 to 20 minutes or until bubbly and heated through.

BEEF AND NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.