Birdie Cake Recipes

DOCTOR BIRD CAKE

Doctor Bird Cake image

Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.

Provided by Ladan M Miller

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 teaspoon salt
2 cups banana, mashed
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 (8 ounce) can crushed pineapple, with juice
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g

BIRDIE CAKE

Birdie Cake image

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!

Provided by Samantha Orso

Categories Cakes

Time 1h

Number Of Ingredients 13

Ingredients

CAKE MIX
1 can(s) crushed pineapple with juices 15 oz
2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1 tsp vanilla extract
CREAM CHEESE ICING
1 stick butter
2 c confectioners' sugar
1 pkg cream cheese
OPTIONAL TOPPING
toasted sweetend coconut

Steps:

1. Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
2. Blend all ingredients for icing together and ice cake when it cools

BIRD CAKES

Bird Cakes image

For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes. They also make a nice gift for our human friends who like to look after the birds. It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!) Don't take notice of the yield because that will depend on the size of molds you use. You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers! If you have some netting to put them in you can hang them from a tree branch.

Provided by PetsRus

Categories < 15 Mins

Time 15m

Yield 12 pies

Number Of Ingredients 8

Ingredients

2 lbs lard or 2 lbs suet
3 cups bird seed (I buy the winter mix)
2 cups peanut butter
1 cup cornmeal (millet, quinoa or semolina can be substituted)
1 cup oats
1/2 cup all-purpose flour
1 cup currants (or other dried fruits)
1 cup cracked corn (optional)

Steps:

In a large pan start melting the fat.
When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
Fill your molds, cool until set and un-mold.
IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.

Nutrition Facts : Calories 1075.7, Fat 98.7, SaturatedFat 42.3, Cholesterol 82.5, Sodium 202.2, Carbohydrate 37.7, Fiber 5.7, Sugar 12.1, Protein 14.8

BIRDIE CAKE

Birdie Cake image

92

Categories Cake Eggs Dessert Cheese Baked Goods

Time 45m

Yield 1

Number Of Ingredients 18

Ingredients

eggs
all-purpose flour
sugar
baking soda
pineapple, canned, crushed
vanilla extract
margarine
cream cheese
powdered sugar
eggs
all-purpose flour
sugar
baking soda
pineapple, canned, crushed
vanilla extract
margarine
cream cheese
powdered sugar

Steps:

Put eggs in a ½ cup measure and fill to ½ cup with water. Mix together flour, sugar, baking soda, crushed pineapple and vanilla. Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes. Icing. Beat ingredients well and pour over warm cake.

Nutrition Facts :

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