Bird Nest Egg Cups Recipes

BIRDS NEST BREAKFAST CUPS

Steps:

• Preheat the oven to 450 degrees. Spray muffin tin generously with cooking spray. Set aside.
• In a large bowl, add hash browns, olive oil, cheddar cheese, and salt and pepper and mix together.
• Divide hash brown mixture between 12 muffin cups (use a cookie scoop to make your life easier). Each one will hold a generous ¼ cup.
• Press the hash browns in to the muffin tin. Make a small depression in the middle, shaping it into a nest.
• Generously spray the tops of the hash brown nest with cooking spray.
• Bake for 20-25 minutes, until the hash browns are golden brown. Keep an eye on them for the last few minutes to ensure they don't burn. Let the hash brown nests cool for about 15 minutes.
• Reduce the oven temperature to 425 degrees.
• Crack an egg into each nest.
• Bake for 12 minutes, or until the whites are set and the yolk is your desired doneness.
• Serve warm. Add salt and pepper to taste.

BIRD'S NEST TREATS

Steps:

• In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

EASTER BIRD'S NESTS

Steps:

• Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
• Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
• Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

BIRD'S NEST BREAKFAST CUPS

Steps:

• 1. Preheat oven to 350. In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
• 2. Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
• 3. Fill each cup with 1/4 cup egg beaters; top with cheese.
• 4. Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.

EASTER BIRD NEST CUPCAKES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.
• Combine 1 cup plus 2 tablespoons flour, 1/2 cup butter, sugar, eggs, and 2 tablespoons cocoa powder in a bowl. Beat with an electric blender until batter is evenly blended.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
• While the cupcakes are cooling, make the buttercream. Beat 3/4 cup butter in a bowl with an electric blender until light and fluffy. Add 1 1/2 cups cocoa powder and confectioners' sugar alternately with 1/2 cup plus 2 tablespoons milk. Add vanilla extract. Beat frosting until it has a spreading consistency, adding more confectioners' sugar or milk as needed.
• Transfer chocolate buttercream to a piping bag with a star tip and pipe a round nest onto each cupcake. Sprinkle nest with chocolate sprinkles and place 3 mini chocolate eggs into each nest.

BUTTERSCOTCH BIRD NESTS

Steps:

• Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
• Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
• Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.