Bird Flanagan Potato Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY CRISPY MASHED POTATO PANCAKE



My Crispy Mashed Potato Pancake image

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Provided by LINDASGARDENSIDE

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 15m

Yield 3

Number Of Ingredients 6

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Steps:

  • Combine potatoes, eggs, flour, and garlic powder in a bowl.
  • Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g

PERFECT POTATO PANCAKES



Perfect Potato Pancakes image

I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield about 16 pancakes.

Number Of Ingredients 8

4 large potatoes (about 3 pounds)
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup finely diced onion
1 teaspoon salt
1/8 teaspoon pepper
Oil for frying
Optional: Maple syrup or applesauce

Steps:

  • Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.

Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.

POTATO PANCAKES I



Potato Pancakes I image

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Provided by FISHLOVE

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Yield 6

Number Of Ingredients 7

4 large potatoes
1 yellow onion
1 egg, beaten
1 teaspoon salt
2 tablespoons all-purpose flour
ground black pepper to taste
2 cups vegetable oil for frying

Steps:

  • Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
  • Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
  • Turn oven to low, about 200 degrees F (95 degrees C).
  • Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

Nutrition Facts : Calories 283 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 414.8 mg, Sugar 2.8 g

BIRD FLANAGAN POTATO PANCAKES



Bird Flanagan Potato Pancakes image

Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.

Provided by Noel Cullen

Yield Serves 6

Number Of Ingredients 9

2 medium potatoes
1 whole egg
4 slices lean Canadian bacon
1 tablespoon finely diced onion
1 teaspoon chopped parsley
1/4 teaspoon ground pepper
2 tablespoons grated cheddar cheese
3 tablespoons vegetable oil
1/4 teaspoon salt

Steps:

  • Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato.
  • Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly.
  • In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown.

More about "bird flanagan potato pancakes recipes"

EASY POTATO PANCAKES - DAMN DELICIOUS
Oct 19, 2015 Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! ... We discussed Hanukkah this week and made your potato …
From damndelicious.net


SRG POTATO PANCAKE - IDAHO® POTATO COMMISSION
- Grate the potatoes and onion on a large hole box grater. Combine, then add salt and pepper. Squeeze potato mixture with hands to remove all excess starch and moisture. Add flour and …
From idahopotato.com


BEST POTATO PANCAKES EVER – ALL RECIPES - FAMILY FRESH RECIPES
Jul 13, 2024 Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat …
From allrecipes.familyfreshrecipes.com


POTATO PANCAKES RECIPE: CRISPY COMFORT FOOD - ALLSPICE BLOG
3 days ago 4 large potatoes, peeled and grated; 1 medium onion, grated; 2 large eggs; 3 tbsp all-purpose flour; 1 tsp salt; ½ tsp black pepper; ½ cup vegetable oil (for frying)
From allspiceblog.com


BIRD FLANAGAN POTATO PANCAKES - JUST A PINCH RECIPES
Jun 19, 2015 Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" …
From justapinch.com


OLD FASHIONED POTATO PANCAKES - KENT ROLLINS
Jan 15, 2020 That there’s all you need folks to make yourself some good old fashioned MMM MMM potato pancakes. You can serve this with eggs for breakfast, with ketchup or my older brother Randy even ate them covered in …
From kentrollins.com


POTATO PANCAKE RECIPE - CLEVERLY SIMPLE
18 hours ago Key Ingredients. Pancake Mix: This is the base of our potato pancake recipe, providing the perfect fluffy texture. Salt: Enhances the flavors of the other ingredients, making …
From cleverlysimple.com


GOOD OLD-FASHIONED POTATO PANCAKES - BLESSED …
Ingredients. 3 cups cubed potatoes; 2 eggs; 1/4 cup flour (GF Option: use gluten-free flour blend + 1/8 teaspoon xanthan gum, unless flour already contains a thickening agent)
From blessedbeyondcrazy.com


IRISH EYES ARE SMILING: PUDDING, SOUP & POTATO PANCAKE RECIPES
However, Sarah O'Roarke, an Irish cook from California suggests that some recipes, like Bird Flanagan Potato Pancakes, are elegant, and fine enough for any table, especially with a …
From mediterraneandiettogo.com


SAVORING TIME IN THE KITCHEN: BIRD FLANAGAN IRISH …
Mar 15, 2010 Shredded potatoes, Canadian bacon, onion, parsley, cheddar cheese and egg combined to make a perfectly delightful one-dish meal. Bird Flanagan Potato Pancakes with Canadian Bacon Recipe adapted from …
From savoringtimeinthekitchen.blogspot.com


BIRD FLANAGAN POTATO PANCAKES RECIPES
Combine the grated potatoes and the mashed potatoes. In a small dish, beat the 2 eggs and add to the potato mixture. Season with salt. Coat a large saute pan or cast iron pan with olive oil …
From tfrecipes.com


AIR FRYER POTATO PANCAKES [HOMEMADE]
Air fry the potato pancakes at 400 degrees Fahrenheit for 15 minutes (or until crispy and browned), then flip the pancakes to the other side and cook for another 10 minutes until fully cooked on both sides.
From simplyairfryer.com


VONNAS-STYLE POTATO PANCAKES | RICARDO - RICARDO CUISINE
Working in batches, pour in a few spoonfuls of batter, about 1 tbsp (15 ml) each, at a time, gently spreading the batter with the back of the spoon. When the skillet side is golden and the …
From ricardocuisine.com


LITHUANIAN POTATO PANCAKES (BULVINIAI BLYNAI)
May 21, 2023 Heat a generous glug of vegetable oil in a large frying pan (or a couple). Add a large spoonful of grated raw potatoes per pancake into the pan and let the pancakes crisp up undisturbed for 2 minutes.
From somebodyfeedseb.com


THE BEST POTATO PANCAKES RECIPE - ON MY KIDS PLATE
Feb 16, 2024 Make Potato Pancake Variations. Add bacon or ham – Cooked crumbled cooked bacon or finely diced ham can be added to this recipe and is delicious. It gives these pancakes a salty savoriness that is delicious. I also …
From onmykidsplate.com


PLACKI ZIEMNIACZANE (POLISH POTATO PANCAKES)
Oct 13, 2017 Making Potato Pancakes, Placki, tonight for my sister & myself. i use my Tato’s, we called Dad Tato, simple recipe that Babcia used to make. 6 large potatoes, grated fine in the food processor, 2 Tbs flour, 1 egg, 1/2 a …
From polishhousewife.com


Related Search