Biram Ruz Recipes

BIRAM RUZ - EGYPTIAN RICE CASSEROLE

Biram Ruz - Egyptian Rice Casserole image

From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.

Provided by Nana Lee

Categories Long Grain Rice

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups long grain rice
2 cups whole milk (or Nido)
2 cups heavy cream
1/2 teaspoon salt
1 1/2 teaspoons butter

Steps:

Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream. Stir in salt.
Bake at 400ºF for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.

BIRAM RUZ

Biram Ruz image

Make and share this Biram Ruz recipe from Food.com.

Provided by LikeItLoveIt

Categories Dessert

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups uncooked long grain rice
2 cups whole milk (skim milk for the diet conscience)
2 cups heavy cream (whole milk)
1/2 teaspoon salt
1 tablespoon butter

Steps:

Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.

Nutrition Facts : Calories 677.5, Fat 41.2, SaturatedFat 25.3, Cholesterol 146.3, Sodium 327.8, Carbohydrate 66.2, Fiber 1, Sugar 5.3, Protein 10.4

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