Bionicos Mexican Fruit Bowls Recipes

BIONICO FRUIT COCKTAIL

Steps:

• Gently mix the diced fruit in a medium-size bowl and set aside or place in the refrigerator to keep it cool.
• In a small bowl, mix the cream, yogurt, and condensed milk.
• Stir in the vanilla flavoring, and mix well.
• Add 2 tablespoons of the creamy mix to the bottom of 4 cups or dessert bowls. Divide the fruit into the cups. Just before serving, pour 2 tablespoons of the cream mixture over each fruit cup and garnish with the chopped pecans, granola, raisins and shredded coconut. If you prefer, you can let everyone garnish their fruit cup to their liking. If you want to add a little more sweetness, then you can drizzle some honey on top.

BIONICOS (MEXICAN FRUIT BOWLS)

Steps:

• Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
• Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
• Drizzle 1/4 cup of the crema mixture over each fruit bowl.

BIONICOS: MEXICAN FRUIT CUPS

Steps:

• Dice your fruit and combine in a bowl. Set aside.
• In a second bowl, combine your sour cream, condensed milk, vanilla, and yogurt. Mix well.
• Scoop yogurt mixture, evenly, into the bottom of two serving bowls, leaving about ¼ cup in the bowl.
• Top with an even mixture of the fruit.
• Sprinkle the rest of the yogurt mixture on top of the fruit in each bowl.
• Top the fruit bowls with raisins, pecans, granola, and coconut. (Honey if desired.)