Bing Cherry Muffins Recipes

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BING CHERRY MUFFINS



bing cherry muffins image

saw these beautiful cherries and couldn't eat them all so i made muffins.

Provided by c g

Categories     Sweet Breads

Time 30m

Number Of Ingredients 9

6 Tbsp oil
2 eggs
1 c buttermik
1 tsp vanilla
1 c bing cherries,heaping and cut in half
2 c flour
1 Tbsp baking powder
1/2 c sugar
zest of lemon to taste

Steps:

  • 1. mix the wet ingredients adding the cherries and any jce left on plate when chopping them. sift the flour, add the bp, and sugar. add to wet ingredients and combined until just mixed. i use 6 lg muffins or 12 reg. bake at 400 for app 15 to 20 min.you can dust with powdered sugar after cooling.

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

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