Bing Cherry Grapefruit Salad Recipes

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

HARVEST SALAD WITH CHERRY VINAIGRETTE

Steps:

• Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,

CITRUS JELL-O® SALAD

Steps:

• Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
• Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

BING CHERRY SALAD

Steps:

• 1. Heat juices that were drained from pineapple and cherries.
• 2. Pour over gelatin. Stir well and then let it cool a few minutes.
• 3. Add Coca-Cola and chill in refrigerator until partially jelled.
• 4. Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
• 5. Chill in refrigerator until firm. You may put it in a mold if you wish.

BING CHERRY SALAD

Steps:

• Dissolve Jello in hot cherry juice.
• Add cold water.
• Allow to set until thickend.
• Cream the cheese until soft.
• Add nuts to cream cheese.
• Form into small balls and keep in freezer until Jello is ready.
• Fold in Cheese balls and pitted cherries.
• Chill in refrigerator until set.

BING CHERRY SALAD

Steps:

• Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
• Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
• Remove from heat, and stir in 1 cup cold water.
• Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
• Gently stir in drained cherries and pineapple.
• Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
• Cover and chill 8 hours or until firm.
• Dollop with mayonnaise, and garnish, if desired.

BING CHERRY SALAD

Steps:

• Mix jello and water and bring to a boil.
• pour in coke and mix.
• pour into a jello mold and add fruit.
• chill for at least one hour.

BING CHERRY-GRAPEFRUIT SALAD

Steps:

• Drain grapefruit and cherries, reserving juices.
• Bring reserved juices and sherry to a boil in a medium saucepan.
• Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
• Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
• Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.