Bing Cherry Cranberry Salad Recipes

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

BING CHERRY SALAD

Steps:

• 1. Heat juices that were drained from pineapple and cherries.
• 2. Pour over gelatin. Stir well and then let it cool a few minutes.
• 3. Add Coca-Cola and chill in refrigerator until partially jelled.
• 4. Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
• 5. Chill in refrigerator until firm. You may put it in a mold if you wish.

EMILY'S FROZEN BING CHERRY SALAD

Steps:

• Drain all fruits and add a few drops red food coloring to color.
• In mixer, whip cream cheese until fluffy.
• Add sour cream, sugar, salt, food coloring.
• Fold fruits into cream cheese mixture with nuts and marshmallows.
• Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
• Cut into squares 30 minutes before serving.

CHERRY CRANBERRY SALAD

Steps:

• 1. In large bowl, combine gelatin and sugar. Add water and stir until gelatin and sugar are dissolved.
• 2. Stir in pineapple, cranberries, apples, celery and walnuts.
• 3. Pour into a 2qt serving bowl and chill until firm, 3-4 hours.

BING CHERRY SALAD

Steps:

• Dissolve Jello in hot cherry juice.
• Add cold water.
• Allow to set until thickend.
• Cream the cheese until soft.
• Add nuts to cream cheese.
• Form into small balls and keep in freezer until Jello is ready.
• Fold in Cheese balls and pitted cherries.
• Chill in refrigerator until set.

BING CHERRY SALAD

Steps:

• Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
• Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
• Remove from heat, and stir in 1 cup cold water.
• Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
• Gently stir in drained cherries and pineapple.
• Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
• Cover and chill 8 hours or until firm.
• Dollop with mayonnaise, and garnish, if desired.