Biltmores Bread Pudding Recipes

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BILTMORE'S BREAD PUDDING



Biltmore's Bread Pudding image

-Biltmore Estate, Asheville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

8 cups cubed day-old bread
9 large eggs, room temperature
2-1/4 cups 2% milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.

Nutrition Facts : Calories 581 calories, Fat 39g fat (23g saturated fat), Cholesterol 273mg cholesterol, Sodium 345mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 9g protein.

THE BILTMORE'S BREAD PUDDING



The Biltmore's Bread Pudding image

This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)

Provided by Wilhelmina McGarity

Categories     Puddings

Time 1h25m

Number Of Ingredients 14

8 c cubed day old bread
9 eggs
2 1/4 c milk
1 3/4 c heavy whipping cream
1 c sugar
3/4 c butter, melted
3 tsp vanilla extract
1 1/2 tsp ground cinnamon
CARAMEL SAUCE
1 c sugar
1/4 c water
1 Tbsp lemon juice
2 Tbsp butter
1 c heavy whipping cream

Steps:

  • 1. Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  • 2. Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
  • 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings

THE BILTMORE'S BREAD PUDDING



The Biltmore's Bread Pudding image

The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.

Provided by Bernice Mosteller

Categories     Other Sauces

Time 55m

Number Of Ingredients 14

8 c cubed day -old bread ( i prefer french) which ever you prefer!
9 eggs
2 1/4 c milk
1 3/4 c heavy whipping cream
1 c sugar
3/4 c butter, melted
3 tsp vanilla extract
1 1/2 tsp ground cinnamon
CARAMEL SAUCE
1 c sugar
1/4 c water
1 Tbsp lemon juice
2 Tbsp butter
1 c heavy whipping cream

Steps:

  • 1. Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  • 2. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
  • 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.

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