Billys Pasta Salad Recipes
BILLY'S PASTA SALAD
My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
Provided by REDNECKGRL
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
- Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 30.5 g, Cholesterol 31.4 mg, Fat 31.4 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 230.7 mg, Sugar 1.9 g
BILLY'S PASTA SALAD
My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
Provided by REDNECKGRL
Categories Rotini Pasta Salad
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
- Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 30.5 g, Cholesterol 31.4 mg, Fat 31.4 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 230.7 mg, Sugar 1.9 g
BILLY'S RED, WHITE, AND BLEU PASTA
This pasta is very rich, delicious, and filling! This is another recipe my boyfriend came up with while messing around in the kitchen one day and we both love it now.
Provided by Midwest Maven
Categories European
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- Melt butter and olive oil over medium heat, then add onions, garlic, and capers.
- Break up the onions with a spoon as you saute them and cook until softened and slightly browned.
- Sprinkle the flour over the top and stir constantly for 1 minute.
- Slowly add the half & half while stirring to combine.
- Let it come to a boil, stirring occasionally.
- Turn the heat to low and add the cheese, stirring until completely melted.
- Add the tomato paste and olives and stir to combine.
- Add red pepper flakes, basil, and parsley.
- Add salt and pepper to taste.
- Pour the sauce over the pasta and toss to coat.
- Serve with parmesan cheese if desired and enjoy!
Nutrition Facts : Calories 867.7, Fat 48.9, SaturatedFat 25.5, Cholesterol 171.8, Sodium 1462.2, Carbohydrate 83.7, Fiber 6.7, Sugar 10, Protein 27.7
BILLY'S PASTA SALAD
My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
Provided by REDNECKGRL
Categories Rotini Pasta Salad
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
- Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 30.5 g, Cholesterol 31.4 mg, Fat 31.4 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 230.7 mg, Sugar 1.9 g
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Ratings 4Total Time 40 minsCategory Lunch, Side DishCalories 198 per serving
- In a large pot of boiling salted water add in the noodles and cook them until slightly crunchy or al dente, according to its package. Immediately chill the noodles under cold water and toss with some oil so that they do not stick and place in the refrigerator until ready to use.
- To Assemble: Add the cooked noodles, meats, cucumbers, tomatoes, pepperoncini’s, olives, onions, cilliegine, basil, parmesan cheese, and salt and pepper to a large bowl.
- Add the dressing 1 large spoonful at a time to the outside of the bowl and mix thoroughly using a rubber spatula so that the ingredients don’t break up.
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