Billys Drop Biscuits For Countertop Convection Ovens Recipes
BISCUIT MINI-BATCH FOR TOASTER OVEN
A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits.
Provided by 3KillerBs
Categories Breads
Time 13m
Yield 6 2 inch biscuits
Number Of Ingredients 4
Steps:
- Pre-heat toaster oven to 425°F.
- Mix together flour and baking powder.
- Work in melted butter.
- Add milk and mix into a soft dough.
- Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
- Bake 8-12 minutes or until done.
- Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 87.8, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.8
GLAZED FRUIT-FILLED DROP BISCUITS
These are simple little biscuits and taste great! You can use all different kinds of preserves in this recipe.
Provided by Juenessa
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Spray cookie sheet with cooking spray or lightly grease with shortening.
- In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
- Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
- Spread over warm biscuits.
Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 3.5, Cholesterol 12.5, Sodium 291.3, Carbohydrate 26.6, Fiber 0.5, Sugar 14.2, Protein 2.1
BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six or seven biscuits. Plus, you can make it Vegan if you like!
Provided by Billy R.
Categories Breads
Time 20m
Yield 6-7 Biscuits, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your countertop convection oven to 450°.
- Mix the Flour, Baking Powder and Salt in a bowl.
- Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
- Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
- Drop 6 or 7 mounds of Biscuit dough on the sheet.
- Put them in the oven and turn the heat down to 425°.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 829.5, Fat 44.9, SaturatedFat 7.8, Cholesterol 12.8, Sodium 1328.4, Carbohydrate 92.1, Fiber 3, Sugar 3.4, Protein 14.3
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