Billys Chocolate Buttercream Recipes

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BILLY'S CHOCOLATE BUTTERCREAM FROSTING



Billy's Chocolate Buttercream Frosting image

Billy Reece of Billy's Bakery, a popular New York City bakery, shared this tempting recipe that works well on a number of baked goods, with Martha-go ahead and have a taste.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes enough for 30 cupcakes

Number Of Ingredients 5

2 cups (4 sticks) unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.

BILLY'S CHOCOLATE BUTTERCREAM RECIPE - (4.6/5)



Billy's Chocolate Buttercream Recipe - (4.6/5) image

Provided by á-17861

Number Of Ingredients 6

Ingredients
2 cups (4 sticks) unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

  • Directions Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes Step 1 In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix. YIELD: Makes enough for 30 cupcakes

BILLY'S CHOCOLATE BUTTERCREAM



Billy's Chocolate Buttercream image

As seen on Martha Stewart. Courtesy of Billy Reech of Bill's Bakery, NYC. Be sure to check out Billy's Vanilla Buttercream recipe, #167663 and Billy's Vanilla, Vanilla Cupcake recipe, #167664.

Provided by dojemi

Categories     Dessert

Time 10m

Yield 30 cupcakes

Number Of Ingredients 5

2 cups unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes.
  • With mixer on low speed, add chocolate until just combined.
  • Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.

Nutrition Facts : Calories 244.7, Fat 18.3, SaturatedFat 11.5, Cholesterol 32.8, Sodium 5.5, Carbohydrate 23.4, Fiber 1.9, Sugar 19.7, Protein 1.6

BILLY'S VANILLA BUTTERCREAM



Billy's Vanilla Buttercream image

As seen on Martha Stewart. Courtesy of Billy Reece from Billy's Bakery, NYC. Check out his other recipes for "Billy's Chocolate Buttercream" #167665 and "Billy's Vanilla, Vanilla Cupcakes" #167664.

Provided by dojemi

Categories     Dessert

Time 10m

Yield 30 cupcakes

Number Of Ingredients 4

1 cup unsalted butter, room temperature
6 -8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
  • With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy.
  • If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Nutrition Facts : Calories 150.6, Fat 6.3, SaturatedFat 4, Cholesterol 16.8, Sodium 3.1, Carbohydrate 24.1, Sugar 23.5, Protein 0.2

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