Billy Ray Cyruss Cheesecake Fruit Dip Recipes

CHEESECAKE FRUIT DIP

Steps:

• Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
• Using a hand mixer, cream the cream cheese until smooth.
• Add the vanilla and condensed milk and mix again until smooth.
• Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
• Keep in the fridge and serve with fruit.

EASY CHEESY FRUIT DIP

Steps:

• Using an electric mixer mix all ingredients together until smooth.
• Serve immediately or cover and chill.

LIGHTER CHEESECAKE (CREAM CHEESE) FRUIT DIP (WW CORE)

Steps:

• Mix two ingredients together using an electric mixer (it is too hard to dissolve all the granules manually).
• Refrigerate.
• Serve with desired fruit (pineapple, berries, grapes, apples, etc).

BUTTERSCOTCH FRUIT DIP

Steps:

• In a mini slow cooker, combine butterscotch chips and milk.
• Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
• Stir in pecans and rum extract.
• Serve warm with fruit to dip in it, such as apple and pear wedges.

EMERIL LAGASSE'S RED ROOSTER PUNCH

Steps:

• Combine all of the ingredients in a large plastic container; freeze for several hours.
• It will not freeze solid but will achieve the consistency of a slushy.
• Scoop into punch cups or wine glasses and serve.