Billy Bobs Barbecue Recipes
BIG BOB GIBSON'S WHITE SAUCE
Steps:
- Combine all ingredients in bowl and mix well.
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
Provided by Busters friend
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the ingredients. Mix well. Chill until use.
Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5
BIG BOB GIBSON BBQ RIBS
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or the oven to 250 degrees F.
- Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.
More about "billy bobs barbecue recipes"
FALL OFF THE BONE RIBS RECIPE - CHEF BILLY PARISI
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- For the Ribs: In a large bowl add all of the rib seasonings and mix until combined. Next add in the rib racks and rub them down on all sides with the seasonings and marinate overnight in the refrigerator or for at least one hour.
- Place the ribs into a large baking pan along with the beef stock and cover with foil and bake on 300° for 3 1/2 hours.
- For the Sauce: While the ribs are cooking in the oven, add the onions, poblano pepper and garlic In a medium sized sauce-pot on high heat with oil and caramelize (about 10 to 12 minutes). Next, add in the mangos and sauté for 2 to 3 minutes.
- Next, deglaze with the jack daniels and cook until the alcohol has been absorbed. Finish by adding in the remaining ingredients and cook on low heat for 1 hour to make a Mango Jack Daniels BBQ sauce. Add the sauce to a blender and puree until smooth.
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