Bills Ultimate Bundt Cake Recipes

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BILL'S ULTIMATE BUNDT CAKE



Bill's Ultimate Bundt Cake image

This is my DH's FAVORITE, FAVORITE cake. A wonderful woman who worked with me at a real estate office made these at Christmas and gave them to everyone. Instead of a bundt pan, she prepared these in mini loaf pans and gave them to everyone in the office. When I brought this home and we tried it, WE WENT NUTS! My husband begged me to get the recipe from her. Ever since, I've been making this in a bundt pan. But you can, like I mentioned, make it in mini loaf pans, regular loaf pans or even make them into muffins. WARNING....it is SOOOO good. I also apologize because I cannot remember the name of the woman who initially made this for me.

Provided by tree luee dee

Categories     Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 (4 ounce) box instant pistachio pudding mix
1/2 cup oil
1 cup sour cream
4 eggs
1/2 cup sugar
1 cup chopped walnuts or 1 cup pecans
2 -3 teaspoons ground cinnamon

Steps:

  • Mix together sugar, nuts and cinnamon for topping and put aside.
  • In a large mixing bowl mix together dry cake mix and dry pudding.
  • Add oil and sour cream.
  • Beat in eggs, one at a time.
  • Mixture will be thick and green.
  • Generously grease a bundt pan.
  • Sprinkle 1/2 of the topping into the bottom of the bundt pan.
  • Put half of the cake batter carefully over the topping.
  • It is very, very thick so you will not be able to pour it.
  • Take a well greased spoon and put dollops evenly around the pan.
  • Then using the greased spoon, spread the batter evenly over the topping at the bottom of the bundt pan.
  • Sprinkle the rest of the topping mixture over the batter in the bundt pan.
  • Again, take the rest of the batter and using the greased spoon, put the dollops over the topping.
  • Using the greased spoon, smooth the batter evenly around the pan.
  • Bake that cake for 40-45 minutes at 350 degrees.
  • (use a cake tester or toothpick to check if done.).
  • Cool the cake.
  • Then invert the cake onto a nice serving platter.
  • Warning- One taste and you'll be hooked!

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