Bills Seasoned Ketchup Recipes

HOMEMADE KETCHUP

Steps:

• Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
• Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
• Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
• Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
• Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

UNCLE BILL'S CAESAR - CANADIAN STYLE

Steps:

• Rub lemon around rim of glass.
• Measure celery salt to a flat saucer.
• Turn glass in celery salt to coat rim.
• To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
• Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
• Eat and drink slowly.
• Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
• Mott's Clamato juice is available in regular or spicy mix.